ANTHONY'S COAL FIRED PIZZA OF STUART
2343 Southeast Federal Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8530007
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper over ice scoop in back kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (51F - Cold Holding); cooked peppers (52F - Cold Holding) Observed in flip top cooler in back kitchen. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (51F - Cold Holding); cooked peppers (52F - Cold Holding) Observed in flip top cooler in back kitchen. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza station counter: Chicken wings, per operator out of temperature for approximately 30 minutes. Operator placed time stamp for remaining 3.5 hours. Garlic oil and Wing sauce (butter added), per operator out of temperature for approximately 1.5 hours. Operator place time stamp for remaining 2.5 hours. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: meatballs (123F - Hot Holding) Per operator, out of temperature for approximately 2 hours. Operator returned to stove to bring up to 165+F. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with splitter attached. Repeat Violation Admin Complaint
Inspection Date: 10/18/2023
Inspection #: Visit ID: 8345885
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on shelves in walk in cooler
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at pizza make station
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall has dust over make table area by kitchen entrance
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to store cooked egg plant in walk in cooler and in cooler at pizza station
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh cut garlic and oil at pizza make area at 71f. Per manager product out for 2 hours. Manager going to add item to Time plan that is in place already
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink for hose
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler in kitchen by slicer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer