3NATIVES STUART
870 SE INDIAN ST, STUART 34997
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/15/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator corrected to 200ppm. Corrected On-Site
Food safety inspection conducted on 3/15/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wiping cloth resting on flip top cooler cutting board. Operator removed wiping cloth. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Splitter with hose attached at mop sink, no vacuum breaker. Operator removed hose. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced chicken (53F - Cooling) at 9:45 since 9:15 - 51F 10:05 Observed at reach in cooler in back prep area in sealed ziplock bags. At current rate of cooling product will not reach 41F within 4 hours. Operator opened bags and placed in reach in freezer to quick chill. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for chlorine sanitizer. Per operator, chlorine sanitizer solution is used to sanitize cutting boards.
Food safety inspection conducted on 11/30/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).