STREAMSONG GOLF CLUBHOUSE
STREAMSONG GOLF CLUBHOUSE has 6 health inspections on file for its STREAMSONG location, with an overall rating of 3.8/5. Recent inspections show improving food safety practices.
3000 DUNES PASS, STREAMSONG 33834
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 12/1/2025
Inspection #: 3599695
Inspection Date: 3/6/2025
Inspection #: Visit ID: 10729775
- 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Operator inverted by dish machine Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw beef over cooked brisket. Operator moved raw beef to lower shelf Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Server station
Inspection Date: 11/25/2024
Inspection #: Visit ID: 8718717
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8565221
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator tested dish machine with temperature strips and did not test. Inspector test with thermometer final temp 147F rechecked- 190F Maintenance checked dish machine wire. Burnt wire fixed. Corrected On-Site
Inspection Date: 12/6/2023
Inspection #: Visit ID: 8564962
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Cook line. Warning - From follow-up inspection 2023-12-06: **Time Extended**
Inspection Date: 12/4/2023
Inspection #: Visit ID: 8340452
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk-in cooler and freezer. Operator cleaned and sanitized area. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer at the bar area. Warning
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Cook line. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheddar (49F - Cold Holding); Blue cheese (49F - Cold Holding); Sliced grape tomatoes (49F - Cold Holding); Boiled eggs (49F - Cold Holding); Caesar dressing (49F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plant Foods cheddar (49F - Cold Holding); Blue cheese (49F - Cold Holding); Sliced grape tomatoes (49F - Cold Holding); Boiled eggs (49F - Cold Holding); Caesar dressing (49F - Cold Holding) Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board was cleaned and sanitized. Corrected On-Site Warning