DirtyFLRestaurant Inspection Data

FAYS DELI AND SUBS

1538 16 ST S

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 6 health inspection reports

Location Map

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All Inspection Reports

Inspection on 10/29/2024

High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards

Inspection Details:

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
  • 14-09-4:Basic - Cutting board on reach-in cooler has cut marks and is no longer cleanable.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles between cooks line and walk-in freezer are cracked. **Repeat Violation**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Gas stove used more than 24 hours ago is soiled.
  • 38-07-4:Basic - Light above three-compartment sink in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Will email DBPR Form 5030-157. Washing Hands Method.
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. **Repeat Violation**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reach-in cooler is stained. **Repeat Violation**
Food Inspector #8854343
2024-10-29
★★½☆☆ 3.0/5
Food safety inspection conducted on 10/29/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).

Inspection on 10/29/2024

High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards

Inspection Details:

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-10-29: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in freezer door handle soiled with debris buildup. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-10-29: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-10-29: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-10-29: Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-08-09: - From follow-up inspection 2024-08-09: - From follow-up inspection 2024-08-16: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board on reach-in cooler has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-10-29: Cutting board on reach-in cooler has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-08-09: - From follow-up inspection 2024-08-09: - From follow-up inspection 2024-08-16: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on walk-in freezer door. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-10-29: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris and grease on floor. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-10-29: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles cracked near fat-fryer and near walk-in freezer. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-10-29: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing on cooks line. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-10-29: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler ear front counter. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-10-29: No conspicuously located ambient air temperature thermometer in reach-in cooler ear front counter. **Warning** - From follow-up inspection 2024-08-09: - From follow-up inspection 2024-08-09: - From follow-up inspection 2024-08-16: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler near front counter and refrigerators next to walk-in freezer interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-10-29: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near front counter is soiled with buildup of food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-09: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near front counter is soiled with buildup of food debris. **Time Extended** - From follow-up inspection 2024-08-09: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near front counter is soiled with buildup of food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-09: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near front counter is soiled with buildup of food debris. **Time Extended** - From follow-up inspection 2024-08-16: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near front counter is soiled with buildup of food debris. **Time Extended** - From follow-up inspection 2024-10-29: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near front counter is soiled with buildup of food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-09: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near front counter is soiled with buildup of food debris. - From follow-up inspection 2024-08-09: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near front counter is soiled with buildup of food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-09: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near front counter is soiled with buildup of food debris. - From follow-up inspection 2024-08-16: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near front counter is soiled with buildup of food debris. **Time Extended* **Time Extended**
Food Inspector #8861987
2024-10-29
★★☆☆☆ 2.0/5
Food safety inspection conducted on 10/29/2024 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).

Inspection on 8/16/2024

High Priority
0
Intermediate
5
Basic
13
Total
19
Disposition: Follow-up Inspection Required

Inspection Details:

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-16: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in freezer door handle soiled with debris buildup. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-16: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-16: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-16: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board on reach-in cooler has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-16: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on walk-in freezer door. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-16: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris and grease on floor. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-16: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles cracked near fat-fryer and near walk-in freezer. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-16: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in wall next to hot water heater and near walk-in freezer. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-16: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing on cooks line. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-16: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler ear front counter. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-16: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler near front counter and refrigerators next to walk-in freezer interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-16: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Water damaged to ceiling tiles near mop sink. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-16: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near front counter is soiled with buildup of food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-09: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near front counter is soiled with buildup of food debris. **Time Extended** - From follow-up inspection 2024-08-09: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near front counter is soiled with buildup of food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-09: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near front counter is soiled with buildup of food debris. **Time Extended** - From follow-up inspection 2024-08-16: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near front counter is soiled with buildup of food debris. **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2024-08-09: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Time Extended** - From follow-up inspection 2024-08-09: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2024-08-09: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Time Extended** - From follow-up inspection 2024-08-16: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-08-09: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2024-08-09: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-08-09: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2024-08-16: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Steam table added to front counter, hand wash sink removed from wall near front counter. **Warning** - From follow-up inspection 2024-08-09: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Steam table added to front counter, hand wash sink removed from wall near front counter. **Time Extended** - From follow-up inspection 2024-08-09: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Steam table added to front counter, hand wash sink removed from wall near front counter. **Warning** - From follow-up inspection 2024-08-09: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Steam table added to front counter, hand wash sink removed from wall near front counter. **Time Extended** - From follow-up inspection 2024-08-16: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Steam table added to front counter, hand wash sink removed from wall near front counter. **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-09: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended** - From follow-up inspection 2024-08-09: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-09: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended** - From follow-up inspection 2024-08-16: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
  • 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-16: **Time Extended**
Food Inspector #8855335
2024-08-16
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/16/2024 revealed 19 total violations (0 high priority, 5 intermediate, 13 basic).

Inspection on 8/9/2024

High Priority
1
Intermediate
7
Basic
14
Total
23
Disposition: Follow-up Inspection Required

Inspection Details:

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in freezer door handle soiled with debris buildup. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board on reach-in cooler has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on walk-in freezer door. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris and grease on floor. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles cracked near fat-fryer and near walk-in freezer. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in wall next to hot water heater and near walk-in freezer. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven used more than 24 hours ago is soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing on cooks line. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler ear front counter. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler near front counter and refrigerators next to walk-in freezer interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Water damaged to ceiling tiles near mop sink. **Warning** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot bucket used to store flour near mop sink and to store pooled raw shell eggs in walk-in cooler. **Warning** - From follow-up inspection 2024-08-09: Nonfood-grade containers used for food storage - direct contact with food. Home Depot bucket used to store flour near mop sink and to store pooled raw shell eggs in walk-in cooler. **Time Extended** - From follow-up inspection 2024-08-09: Nonfood-grade containers used for food storage - direct contact with food. Home Depot bucket used to store flour near mop sink and to store pooled raw shell eggs in walk-in cooler. **Warning** - From follow-up inspection 2024-08-09: Nonfood-grade containers used for food storage - direct contact with food. Home Depot bucket used to store flour near mop sink and to store pooled raw shell eggs in walk-in cooler. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near front counter is soiled with buildup of food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-09: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near front counter is soiled with buildup of food debris. **Time Extended** - From follow-up inspection 2024-08-09: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near front counter is soiled with buildup of food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-09: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near front counter is soiled with buildup of food debris. **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink near front counter is missing. **Warning** - From follow-up inspection 2024-08-09: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink near front counter is missing. **Time Extended** - From follow-up inspection 2024-08-09: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink near front counter is missing. **Warning** - From follow-up inspection 2024-08-09: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink near front counter is missing. **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2024-08-09: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Time Extended** - From follow-up inspection 2024-08-09: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2024-08-09: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-08-09: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2024-08-09: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-08-09: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Steam table added to front counter, hand wash sink removed from wall near front counter. **Warning** - From follow-up inspection 2024-08-09: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Steam table added to front counter, hand wash sink removed from wall near front counter. **Time Extended** - From follow-up inspection 2024-08-09: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Steam table added to front counter, hand wash sink removed from wall near front counter. **Warning** - From follow-up inspection 2024-08-09: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Steam table added to front counter, hand wash sink removed from wall near front counter. **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-08-09: No probe thermometer provided to measure temperature of food products. **Time Extended** - From follow-up inspection 2024-08-09: No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-08-09: No probe thermometer provided to measure temperature of food products. **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-09: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended** - From follow-up inspection 2024-08-09: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-09: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
  • 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
Food Inspector #8854962
2024-08-09
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/9/2024 revealed 23 total violations (1 high priority, 7 intermediate, 14 basic).

Inspection on 8/9/2024

High Priority
4
Intermediate
9
Basic
15
Total
29
Disposition: Facility Temporarily Closed

Inspection Details:

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in freezer door handle soiled with debris buildup. **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board on reach-in cooler has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor underneath mop sink. 1 dead roach inside refrigerator next to walk-in freezer. 1 dead roach on wall near walk-in freezer. **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on walk-in freezer door. **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris and grease on floor. **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles cracked near fat-fryer and near walk-in freezer. **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in wall next to hot water heater and near walk-in freezer. **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven used more than 24 hours ago is soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing on cooks line. **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler ear front counter. **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler near front counter and refrigerators next to walk-in freezer interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Water damaged to ceiling tiles near mop sink. **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in storage room. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-09: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot bucket used to store flour near mop sink and to store pooled raw shell eggs in walk-in cooler. **Warning** - From follow-up inspection 2024-08-09: Nonfood-grade containers used for food storage - direct contact with food. Home Depot bucket used to store flour near mop sink and to store pooled raw shell eggs in walk-in cooler. **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in storage room. **Warning** - From follow-up inspection 2024-08-09: Rodent activity present as evidenced by rodent droppings found. **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings in floor underneath A/C unit in storage room. 3 rodent droppings on top of hot water heater. 10 rodent droppings on floor around hot water heater. 36 rodent droppings on shelf near walk-in freezer 2 rodent droppings on top of refrigerator near walk-in freezer. **Warning** - From follow-up inspection 2024-08-09: Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings on floor underneath A/C 3 rodent droppings on top of water heater 11 rodent droppings on floor around water heater. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near front counter is soiled with buildup of food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-09: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near front counter is soiled with buildup of food debris. **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink near front counter is missing. **Warning** - From follow-up inspection 2024-08-09: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink near front counter is missing. **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Metal pan and utensils stored inside bowl of hand wash sink in warewashing area. **Warning** - From follow-up inspection 2024-08-09: Handwash sink used for purposes other than handwashing. Metal pan and utensils stored inside bowl of hand wash sink in warewashing area. **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2024-08-09: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-08-09: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Steam table added to front counter, hand wash sink removed from wall near front counter. **Warning** - From follow-up inspection 2024-08-09: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Steam table added to front counter, hand wash sink removed from wall near front counter. **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-08-09: No probe thermometer provided to measure temperature of food products. **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-09: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at hand wash sink in warewashing area. **Warning** - From follow-up inspection 2024-08-09: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at hand wash sink in warewashing area. **Time Extended**
  • 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. - From follow-up inspection 2024-08-09: **Time Extended**
Food Inspector #8854013
2024-08-09
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/9/2024 revealed 29 total violations (4 high priority, 9 intermediate, 15 basic).

Inspection on 8/8/2024

High Priority
8
Intermediate
14
Basic
19
Total
42
Disposition: Facility Temporarily Closed

Inspection Details:

  • 32-07-4:Basic - Bathroom facility not clean. **Warning**
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in freezer door handle soiled with debris buildup. **Warning**
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
  • 14-09-4:Basic - Cutting board on reach-in cooler has cut marks and is no longer cleanable. **Warning**
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor underneath mop sink. 1 dead roach inside refrigerator next to walk-in freezer. 1 dead roach on wall near walk-in freezer. **Warning**
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on walk-in freezer door. **Warning**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris and grease on floor. **Warning**
  • 36-17-5:Basic - Floor tiles cracked near fat-fryer and near walk-in freezer. **Warning**
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of salt in dry-storage area and I people raw shell eggs in walk-in cooler not stored 6 inches off the floor. **Repeat Violation** **Warning**
  • 36-24-5:Basic - Hole in wall next to hot water heater and near walk-in freezer. **Warning**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven used more than 24 hours ago is soiled with food debris. **Repeat Violation** **Warning**
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing on cooks line. **Warning**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures. **Warning**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler ear front counter. **Warning**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in warewashing area and restrooms. Will email DBPR Form 5030-111. Employees must wash hands. **Warning**
  • 22-16-4:Basic - Reach-in cooler near front counter and refrigerators next to walk-in freezer interior/shelves have accumulation of soil residues. **Warning**
  • 36-32-5:Basic - Water damaged to ceiling tiles near mop sink. **Warning**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee return from outside of establishment, don gloves and begin serving food at front counter, touching single-serve items and utensils. Discussed with operator proper hand-hygiene techniques. Will email DBPR Form 5030-157. Washing Hands Method. **Corrective Action Taken** **Warning**
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Provolone cheese in reach-in cooler with mold-like growth. **Warning**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in storage room. **Repeat Violation** **Warning**
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot bucket used to store flour near mop sink and to store pooled raw shell eggs in walk-in cooler. **Warning**
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored on top of Italian sausage in walk-in freezer. Will email DBPR Form 5030-098. Safe Refrigerator Storage. **Warning**
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in storage room. **Warning**
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings in floor underneath A/C unit in storage room. 3 rodent droppings on top of hot water heater. 10 rodent droppings on floor around hot water heater. 36 rodent droppings on shelf near walk-in freezer 2 rodent droppings on top of refrigerator near walk-in freezer. **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler near front counter at 10:55am a. sliced cheese (50F - Cold Holding); b. cut lettuce (51F - Cold Holding); c. cooked sausage patty (53F - Cold Holding); d. boiled egg (58F - Cold Holding) **Warning**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in mop sink. Discussed with operator the purpose of hand wash sink. **Warning**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near front counter is soiled with buildup of food debris. **Repeat Violation** **Warning**
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink near front counter is missing. **Warning**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal pan and utensils stored inside bowl of hand wash sink in warewashing area. **Warning**
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet. **Warning**
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in warewashing area and unisex restroom. **Repeat Violation** **Warning**
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Steam table added to front counter, hand wash sink removed from wall near front counter. **Warning**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
  • 31B-03-4:Intermediate - No soap provided at handwash sink in warewashing and unisex restroom. **Warning**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at hand wash sink in warewashing area. **Warning**
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only.
Food Inspector #8729065
2024-08-08
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/8/2024 revealed 42 total violations (8 high priority, 14 intermediate, 19 basic).