THE FROG POND
7390 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/11/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine black mold like debris.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee making toast no hair restraint.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under cook line.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula for whipped margarine on dirty shelf. Employee removed spatula and placed clean spatula. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris in prep area. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signage posted at server station hand sink. Provided signage to manager and he displayed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board on cook line. Employee moved to sanitizer bucket. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented cans of beef broth on dry storage shelf with foods to be served to the public. Repeat Violation
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched apron then back to work with food no hand wash. Educated employees.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-2024 license expired. Renewed license during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dated 7-10 quiche (47F - Cold Holding). Employee moved to freezer for quick chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled with food debris after cleaned. Employee cleaned area. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/11/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of strawberry preserves and vegetable juice on dry storage rack with food to be served to the public. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in prep area soiled with burnt on food debris.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over beef steaks. Employee moved steaks. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented cans of strawberry preserves and vegetable juice on dry storage rack with food to be served to the public. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server station opened 1-29 no date mark. Employee dated milk. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line reach in coolers. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage cans blocking hand sink in kitchen. Employee moved garbage cans. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/30/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 7/17/2023
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed and posted new license Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on line cook has black grove marks
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 2- v8 juice cans 14 ounces 2- cream celery cans 6lbs
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Cell phone on cook line shelf above ready to eat food. Speaker next rte food and utensils that are in use
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned pans on line wet manager removed pans Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of eggs on floor. Manager removed them Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 2 oz portion cups in apple mix and walnuts. Manager removed Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth in server station not in sanitizer bucket. Employee corrected by removing to sanitizer bucket. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2- v8 juice cans 14 ounces 2- cream celery cans 14oz. Manager removed cans to office **Corrective Action Taken** Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touch raw meat change gloves and didn't wash hands. Prep cook touched walk-in handle and didn't change gloves then continue to crack eggs. Prep cook touched his pants and didn't change gloves Manger coached cooks and they washed there hand. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (58F - Cold Holding); ham (63F - Cold Holding); Swiss cheese (61F - Cold Holding); HamEmployee moved to reach in freezer to chill Swiss cheese 38 f. Cut tomatoes 40f ham 43f Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slice machine soiled. Spatula Handle is broken and melted Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in waitresses hand sink
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Employee removed bucket Corrected On-Site
Food safety inspection conducted on 7/17/2023 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).