THE FROG POND
7390 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/11/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine black mold like debris.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee making toast no hair restraint.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under cook line.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula for whipped margarine on dirty shelf. Employee removed spatula and placed clean spatula. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris in prep area. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signage posted at server station hand sink. Provided signage to manager and he displayed. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board on cook line. Employee moved to sanitizer bucket. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented cans of beef broth on dry storage shelf with foods to be served to the public. **Repeat Violation**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched apron then back to work with food no hand wash. Educated employees.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-2024 license expired. Renewed license during inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dated 7-10 quiche (47F - Cold Holding). Employee moved to freezer for quick chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled with food debris after cleaned. Employee cleaned area. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/11/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).