THE DOLPHIN BEACH RESORT
4900 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in toaster station has cut marks.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to foods being prepped on cook line. Employee removed drink. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line has no hair restraint.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in produce cooler soiled.
- 08B-38-4:Basic - Food stored on floor. Case of strawberries and drink mixes in walk in freezer floor. Employee moved to riser. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster in interior bar soiled, gaskets on deli reach in cooler on cook line soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Partial old labels on pan in drying rack area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in the bottom of reach in cooler in interior bar area and in the reach in cooler on cook line.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of mandarin orange slices on dry storage shelf.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw Swai in reach in cooler. Employee moved raw eggs. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with food debris last used 9-3, cutting board stained in toast station. Repeat Violation
Food safety inspection conducted on 9/4/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 2/20/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed cell phone. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has build up of food debris on cook line. Interior of microwave soiled on cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign at hand sink in interior bar. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee started working with food put gloves on no hand wash. Educated employee. Employee washed hands and put on gloves. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-2024 license expired renewed license during inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp opened Container over open bagged fries in reach in freezer. Employee moved shrimp to lower shelf. Corrected On-Site
- 41-17-4:Intermediate - bottle containing toxic substance not labeled. Employee labeled soap. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with food debris, can opener soiled with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in interior bar area and exterior bar. Employee refilled paper towels. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 11/14/2023
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine on second floor Repeat Violation
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Spatula stored between wood prep table and wall at rear of kitchen, removed for washing **Corrective Action Taken**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi in walk-in cooler
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Next to ice machine in closet at rear of kitchen
- 10-08-5:Basic - Ice scoop handle in contact with ice. At inside bar
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restroom at rear of kitchen Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Date labels not removed before washing Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies at inside bar
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (52F - Cold Holding); cut tomatoes (54F - Cold Holding); sausage (54F - Cold Holding); shredded cheese (52F - Cold Holding); feta (48F - Cold Holding), items moved to reach in cooler, discussed adding to time as a public health control, form emailed to operator. Retemp: all items at or below 43F Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation
Food safety inspection conducted on 11/14/2023 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).