RICK'S REEF
6712 GULF BLVD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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6300 GULF BLVD
St Pete Beach, FL
All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup drink on cutting board on cook line. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in dish area. Employee mopped area. **Corrected On-Site** **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice in rear prep room ice machine. Employee removed ice scoop. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. interior of oven soiled with burnt on food debris on cook line. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board not in sanitizer bucket. Employee moved all wet cloths to sanitizer bucket. **Corrected On-Site** **Repeat Violation**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. bar tender dirty dishes to ice scoop no hand wash. Educated manager and he educated employee and she washed her hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (44F - Cold Holding); employee moved potato salad to walk in for quick chill. Retemped 30 minutes later 40F. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line, soda nozzle area soiled with black mold like debris. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Employee refilled paper towels. **Corrected On-Site**
Food safety inspection conducted on 2/10/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in prep area has cut marks. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on deli rapeach in cooler on cook line. Rusted shelves on preach in cooler in prep room. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on deli reach in coolers on cookline. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Citing board in wait station soiled. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
4
Intermediate
3
Basic
15
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in prep area has cut marks. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over single service in wait station area. **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on deli rapeach in cooler on cook line. Rusted shelves on preach in cooler in prep room. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in soda fountain area. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line and bar floors soiled. **Warning**
- 08B-32-4:Basic - Food being prepared outside. Employee cooking potatoes in covered pot in exterior area near smoker. Moved cooking pot to inside kitchen stove. **Corrective Action Taken** **Admin Complaint**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice in bar area. Employee removed scoop. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in wait station soiled with food debris. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on deli reach in coolers on cookline. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old date dot panels on clean pans in storage rack area. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.rear kitchen door propped open during food prep. Employee closed door. **Corrected On-Site** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in beer cooler. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter in bar. Employee moved to sanitizer bucket. **Corrected On-Site** **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. dented can of ketchup in dry storage on shelf with foods to be served to the public. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen 1 live fly in prep room landing on wall. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sliced turkey in reach in freezer packaged on-site. Employee moved raw beef. **Corrected On-Site** **Warning**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to plated food no hand wash. Educated on hand washing. **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Crystal seas seafood MS tags not marked with last date used. Employee researching and dating tags. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Citing board in wait station soiled. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line. Educate$ employee on hand wash sinks. Employee cleaned sink. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/29/2024 revealed 22 total violations (4 high priority, 3 intermediate, 15 basic).