PARADISE GRILLE
900 Gulf Way
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cutting board. Employee removed drink. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, jacket on shelf over clean pans in prep area. Employee removed items. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting board in prep area. Employee removed cutting board and wet cloth. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pooled egg mix over grouper in reach in cooler. Employee moved pooled egg to lower shelf. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooler drawers raw grouper (49F - Cold Holding); raw shrimp (50F - Cold Holding); raw mahi (47F - Cold Holding) placed in drawers 30 minutes before. Employee moved all foods to working cooler for quick chill. retemped raw grouper (41F - Cold Holding); raw shrimp (40F - Cold Holding); raw mahi (41F - Cold Holding) **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on prep line. Employee cleaned cutting boards. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/30/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).