P J'S OYSTER BAR ST PETE BEACH
595 COREY AVE STE #F
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/18/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gumbo 45f, chowder 47f made on 9/17/2024, missed cooling window, items discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gumbo 45f, chowder 47f made on 9/17/2024, missed cooling window, items discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
Food safety inspection conducted on 9/18/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 4/1/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like debris.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Vulcan Oven interior soiled with burnt on food debris.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in bar area under hand sink. Educated on flies.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef over raw fish in walk in freezer. Employee moved raw beef to lower shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, cutting board stained in prep area. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board on bar hand sink. Employee removed cutting board. Corrected On-Site
Food safety inspection conducted on 4/1/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and mahi in reach in cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and tablet on prep tables
- 14-11-5:Basic - Equipment in poor repair. Broken cooler handle at salad station
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle, removed Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets spiled
- 21-10-4:Basic - Soiled dry wiping cloth in use. Cook line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon thawing in standing in water
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (72F - Cold Holding) at service counter, operator voluntarily discarded
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. One tag without date
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Rockefeller oysters prepped with tags removed
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink
Food safety inspection conducted on 12/6/2023 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).