OYSTER SHUCKER INC
650 Corey Avenue
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards have cut marks on deli reach in coolers.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on cutting board in cook line. Employee removed glasses. Hair oil, hair brush and nail polish next to single service in wait station. Employee moved all items . Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic soda glasses in server station.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt on food debris in southbend and ovens on cook line. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at end of cook line soiled shelves.
- 08B-12-5:Basic - Stored food not covered. Crab legs in walk in freezer not covered. Employee covered crab legs. Corrected On-Site
- 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Spray bottle of chlorine sanitizer 200+ppm. Employee corrected to 100ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled and stained on deli reach in cooler on cook line, Repeat Violation
Food safety inspection conducted on 1/29/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 7/10/2024
High Priority
5
Intermediate
3
Basic
5
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of oil on the floor in kitchen. Employee moved to shelf. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on the reach in coolers on cook line.
- 14-12-4:Basic - Utensils in poor condition. Torn gaskets on reach in cooler on cook line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef over raw fish in reach in cooler next to cook line. Employee moved raw beef to walk in cooler. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Caesar dressing made on-site with raw egg date marked 6-19.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Caesar dressing made on-site with raw egg date marked 6-19.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty to plated food no hand wash. Educated employee on hand washing and she washed her hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made tartar sauce (61F - Cold Holding) employee put ice on tartar sauce to cool. **Corrective Action Taken**
- 22-02-4:Intermediate - Full text of violation cutting boards stained on deli reach in coolers in cook line, Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled spray bottle in hand sink. Educated employee. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in dish area. Employee labeled bleach. Corrected On-Site
Food safety inspection conducted on 7/10/2024 revealed 13 total violations (5 high priority, 3 intermediate, 5 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Repeat Violation Warning - From follow-up inspection 2024-05-07: Employee cleaned area but more detailed cleaning needed. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens on cook,line soiled with burnt on food debris. Warning - From follow-up inspection 2024-05-07: Cleaned oven but more detailed cleaning needed. **Time Extended**
Food safety inspection conducted on 5/7/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/7/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on deli reach in cooler on cook line. Employee removed drink. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens on cook,line soiled with burnt on food debris. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-2024 license expired. Operator renewed license during inspection. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 37 rodent droppings under hand sink area of bar 8 rodent droppings under soda gun ice well in bar Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzles soiled with black debris, cutting boards stained. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped water in hand sink. Educated employee. Warning
Food safety inspection conducted on 5/7/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 11/30/2023
High Priority
3
Intermediate
6
Basic
6
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at waitress area wet nesting. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Hand cutter on wall has broken metal pieces. Gaskets torn reach in cooler on line.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water at bar area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager cutting avocados and place on tacos with no clue. Employee was instructed that he must wash hands and put on gloves. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dish area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over raw oysters in walk-in cooler. Raw eggs over juice in walk-in cooler. Manager moved items. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. One tag not dated. Employee dated tag. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hand cutter on wall soiled with food debris. Can opener soiled with food debris. Slicer in prep area soiled with food debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine sanitizer.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator forms.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Buffalo sauce with butter made 11-29-2023 no date mark. Employee dated sauce. Corrected On-Site
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer at 10ppm in dish machine. Employee ran machine and corrected to 50ppm.
Food safety inspection conducted on 11/30/2023 revealed 15 total violations (3 high priority, 6 intermediate, 6 basic).
Inspection on 9/29/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2-1-2022 license displayed. Warning - From follow-up inspection 2023-09-29: Operator has on phone will print out today. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on deli reach in cooler. Warning - From follow-up inspection 2023-09-29: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic cups in server station. Warning - From follow-up inspection 2023-09-29: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on deli reach in coolers on cook line. Repeat Violation Warning - From follow-up inspection 2023-09-29: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors on cook line and dish area soiled with debris. Repeat Violation Warning - From follow-up inspection 2023-09-29: Cleaned floors but more detailed cleaning needed under equipment **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of all ovens soiled with burnt on food debris. Repeat Violation Warning - From follow-up inspection 2023-09-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on all reach in coolers. Warning - From follow-up inspection 2023-09-29: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish employee dirty dishes to clean dishes no hand wash. Educated employee and he washed his hands. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-29: No ware washing occurring. **Time Extended**
Food safety inspection conducted on 9/29/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 9/28/2023
High Priority
3
Intermediate
1
Basic
12
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2-1-2022 license displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on deli reach in cooler. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on deli reach in cooler. Employee removed drink. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board. Employee removed phone, cleaned and sanitized area. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic cups in server station. Warning
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on deli reach in coolers on cook line. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors on cook line and dish area soiled with debris. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Employee removed tongs. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of all ovens soiled with burnt on food debris. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on all reach in coolers. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple foods in front reach in coolers not labeled with common name. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish employee dirty dishes to clean dishes no hand wash. Educated employee and he washed his hands. **Corrective Action Taken** Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 18 rodent droppings under bag in box in rear hall, 2 rodent droppings under mop sink in rear hall, 6 rodent droppings under ice machine in dish area, 11 rodent droppings under slicer table in prep area 5 rodent droppings under 3 compartment sink in bar area, 1 rodent dropping under prep table in kitchen. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli reach in cooler top sour cream (44F - Cold Holding); cooked onion (47F - Cold Holding); blue cheese crumbles (45F - Cold Holding); cut leafy greens (45F - Cold Holding); cut tomato (46F - Cold Holding). Employee put ice on foods to quick chill. retemped 30 minutes later sour cream (41F - Cold Holding); cooked onion (42F - Cold Holding); blue cheese crumbles (41F - Cold Holding); cut leafy greens (40F - Cold Holding); cut tomato (43F - Cold Holding) Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with stains, can opener soiled, French fire cutter on wall in kitchen soiled. Warning
Food safety inspection conducted on 9/28/2023 revealed 16 total violations (3 high priority, 1 intermediate, 12 basic).