OYSTER SHUCKER INC
650 Corey Avenue
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards have cut marks on deli reach in coolers.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on cutting board in cook line. Employee removed glasses. Hair oil, hair brush and nail polish next to single service in wait station. Employee moved all items . **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic soda glasses in server station.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt on food debris in southbend and ovens on cook line. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at end of cook line soiled shelves.
- 08B-12-5:Basic - Stored food not covered. Crab legs in walk in freezer not covered. Employee covered crab legs. **Corrected On-Site**
- 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Spray bottle of chlorine sanitizer 200+ppm. Employee corrected to 100ppm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled and stained on deli reach in cooler on cook line, **Repeat Violation**
Food safety inspection conducted on 1/29/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 7/10/2024
High Priority
5
Intermediate
3
Basic
5
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Container of oil on the floor in kitchen. Employee moved to shelf. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on the reach in coolers on cook line.
- 14-12-4:Basic - Utensils in poor condition. Torn gaskets on reach in cooler on cook line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef over raw fish in reach in cooler next to cook line. Employee moved raw beef to walk in cooler. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Caesar dressing made on-site with raw egg date marked 6-19.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Caesar dressing made on-site with raw egg date marked 6-19.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty to plated food no hand wash. Educated employee on hand washing and she washed her hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made tartar sauce (61F - Cold Holding) employee put ice on tartar sauce to cool. **Corrective Action Taken**
- 22-02-4:Intermediate - Full text of violation cutting boards stained on deli reach in coolers in cook line, **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled spray bottle in hand sink. Educated employee. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in dish area. Employee labeled bleach. **Corrected On-Site**
Food safety inspection conducted on 7/10/2024 revealed 13 total violations (5 high priority, 3 intermediate, 5 basic).