INDIAN BISTRO
4785 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/18/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Hot water hand not working at one hand sink missing at plumbing fixture.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Six burner grill soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Single door cooler on cooks line. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken 44f, missed cooling window item discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 44f, missed cooling window item discarded.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips missing.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat.
Food safety inspection conducted on 9/18/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach in cooler in rear of kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled in kitchen.
- 08B-38-4:Basic - Food stored on floor. Onions stored on floor in rear of kitchen. Employee moved onions to riser. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in reach in freezer in rear of kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Employee removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave soiled interior. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler over food to be served to the public. Employee moved drink. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Bowls not inverted on rice table. Employee inverted. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple food no label with common name.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came into work with food and touched clean equipment no hand wash. Educated employee to wash hands. Employee washed hands. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Hand wash sink not accessible due to wet cloth in on cook line hand sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink. Employee refilled soap. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked 7-23 no date mark. Educated employee. **Repeat Violation**
Food safety inspection conducted on 7/24/2024 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).