IHOP #36-71
5001 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp over potatoes in reach in freezer. Employee moved shrimp to lower shelf. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched dirty surface with gloves hand no gloves changed and hand wash. Educated manager and she educated employee to wash hands and change gloves. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grits (120F - Hot Holding) employee removed grits from non working crock pot and reheated to 165 on grill. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle iron on cook line soiled with burnt on debris. Repeat Violation
Food safety inspection conducted on 3/31/2025 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 5/14/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Employee cleaned microwave during inspection. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No signage that says employees must wash hands. Provided signs to manager and she displayed. Corrected On-Site Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shelled eggs no hand wash after then touched clean plate. Manager educated employee and employee washed hands. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marked on container as in time as public health control written procedures Time kept digitally. Manager provided time sheet and marked items. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled, China and glass racks in server station soiled, slicer /chopper soiled with food debris on clean shelf. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened 5-13 no date mark. Employee marked milk. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/14/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in dish area have cut marks.
- 08B-38-4:Basic - Food stored on floor. Onion on floor in walk-in. Manager removed off the floor. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No Employees must wash hands signs at hand sinks by front counter.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager was able to reset machine and now testing at 50ppm chlorine. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to management.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with food debris.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened 11-29-23 no date mark. Employee date marked milk. Corrected On-Site
Food safety inspection conducted on 11/30/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).