COCONUT CHARLIE'S GRILL
6110 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
6300 GULF BLVD
St Pete Beach, FL
All Inspection Reports
Inspection on 2/7/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee cleaning area. **Corrective Action Taken** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on cutting boards stained in bar area. Employee removed glasses and cleaned and sanitized cutting board. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Container of raw beef on floor in walk in freezer . Employee moved to shelf. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice. Employee removed ice scoop. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled with burnt on food debris. Microwave soiled interior in wait station **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled in bar area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth in wait station on counter. Employee replaced wet cloth in sanitizer bucket. **Corrected On-Site** **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented cans of mandarine oranges on dry storage shelf.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open packages of raw shrimp over cooked chicken in reach in freezer on cook line. Employee moved shrimp to lower shelf. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in bar area blocked with rack. Employee removed rack. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink in prep area. Employee refilled soap. **Corrected On-Site**
Food safety inspection conducted on 2/7/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 7/19/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like debris interior of ice machine. Employee cleaning area. **Corrective Action Taken** **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to clean dishes. Employee removed drink. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris on front of cook line. Oven on cook line soiled with burnt on food debris. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in tiki bar. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over washed prepped zucchini and potatoes. Employee moved items to shelf with prepped foods. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter in wait station. Employee removed wet cloth. **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes 51F cold holding in walk in cooler and Alfredo sauce 60F put in to cool at 10pm did not make the parameter of cooling in 6 hours.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to plated food no hand wash. Educated employee.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mashed potatoes 51F cold holding in walk in cooler and Alfredo sauce 60F put in to cool at 10pm did not make the parameter of cooling in 6 hours. Stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on toaster station. **Repeat Violation**
Food safety inspection conducted on 7/19/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).