CASTILE RESTAURANT
3701 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line and in prep area soiled with burnt on food debris. Repeat Violation Warning - From follow-up inspection 2025-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/25/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in flour in rear storage area to scoop. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in rear storage area not inverted. Employee inverted. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop handle touching flour in rear prep room. Employee removed scoop. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line and in prep area soiled with burnt on food debris. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in bar. Provided sign to employee and he printed and placed sign at hand sink. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in keg coolers in front bar area. Repeat Violation Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented cans of black beans on dry storage can rack in prep area with foods to be served to the public. Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to clean plated food no hand wash. Educated employee and he washed his hands. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw calimari (45F - Cold Holding); cut leafy greens (46F - Cold Holding); cut tomato (48F - Cold Holding) in reach in deli cooler on cook line. Employee moved items to cooler for quick chill. Retemped items 20 minutes later raw calimari (44F - Cold Holding); cut leafy greens (43F - Cold Holding); raw oyster mix (44F - Cold Holding); cut tomato (45F - Cold Holding) raw grouper (44F - Cold Holding) employee moved to freezer. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled and stained on prep line. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink in bar area. Employee removed ice. Corrected On-Site Warning
Food safety inspection conducted on 2/25/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 11/8/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee cleaned area during inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in prep room. Employee removed drink. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with food debris. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in interior bar.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw scallops and oysters over fries in walk in freezer. Employee moved raw to lower shelf. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream opened 11-7 no date mark. Employee dated cream. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled in interior bar. Repeat Violation
Food safety inspection conducted on 11/8/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to coffee maker.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw duck over bananas in walk in freezer. Employee moved duck to bottom shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled in bar area, cutting board stained, slicer blade in rear prep kitchen soiled last used Monday, can opener soiled in prep kitchen.
Food safety inspection conducted on 2/14/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.interior of ice machine mold like debris
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on deli reach in coolers have cut marks.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of peeked tomatoes on can rack with foods to be served.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in rear prep area. Employee removed drink. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Chicken on the floor in walk in cooler. Employee moved chicken to the shelf. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled with burnt on food debris. Microwave in prep area soiled with food debris. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take out containers not inverted on cook line. Employee inverted. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of peeked tomatoes on can rack with foods to be served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle area on soda fountain in kitchen soiled, slicer blade guard soiled with food debris, soda guns soiled with mold like debris interior. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in hand sink on prep area. Employee removed pitcher. Corrected On-Site
Food safety inspection conducted on 7/20/2023 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).