BRANZINI
6800 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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Nearby Locations
6300 GULF BLVD
St Pete Beach, FL
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors in kitchen and bar soiled with debris. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the oven soiled with burnt on food debris. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook likens reach in cooler, soda guns soiled on bar. Employee clean per soda guns. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-02-18: Cleaned areas but detailed cleaning needed. **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/19/2024
High Priority
5
Intermediate
5
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. **Warning**
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Mold like debris on lasagna. **Repeat Violation** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking with no hair restraint. Educated employee. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on the floor in the bar area corner. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in kitchen and bar soiled with debris. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the oven soiled with burnt on food debris. **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working with food no hand wash. Educated employee and he washed his hands. **Corrective Action Taken** **Warning**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Mold like growth on top of lasagna dated 12-08. **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb and pork over tiramisu in reach in freezer. Employee moved raw to lower shelf. **Corrected On-Site** **Repeat Violation** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mold growth on top of lasagna dated 12-08 in reach in cooler on cook line. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy greens (45F - Cold Holding); sliced cheese (46F - Cold Holding); raw pork (46F - Cold Holding) employee moved items to reach in freezer for quick chill and turned on reach in cooler. Retemped cut leafy greens (40F - Cold Holding); sliced cheese (41F - Cold Holding); raw pork (41F - Cold Holding) **Corrected On-Site** **Repeat Violation** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler on cook line opened 12-18 no date mark. Employee dated milk. **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Manager Muntaz Musabegovic taken 9-14-2019 and expired on 9-14-2024. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook likens reach in cooler, soda guns soiled on bar. Employee clean per soda guns. **Corrective Action Taken** **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by towels. Employee removed towels. **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Employee refilled paper towels. **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/19/2024 revealed 16 total violations (5 high priority, 5 intermediate, 6 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled in bar area, interior of oven on cook line soiled with burnt on food debris. - From follow-up inspection 2024-05-01: **Time Extended** - From follow-up inspection 2024-07-03: **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).