DirtyFLRestaurant Inspection Data

BOULEVARD BURGERS & TAP HOUSE

5905 Gulf Boulevard
Florida, 33706
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10746887

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam glass in bulk container to scoop flour. Employee removed glass. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vent on kitchen cook line soiled. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach in cooler in front expo area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer in dry storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler in expo area. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee soda in reach in cooler in front expo area. Employee removed drink. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of white powder not labeled. Employee labeled flour. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of kidney beans on dry storage shelf with foods to be sold to the public.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over avocado in reach in freezer. Employee moved salmon to lower shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns in bar area soiled with black mold like debris. Repeat Violation

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8737479

  • 35A-03-4:Basic - Dead roaches on premises. I dead roach in dry storage under shelf. Employee removed cleaned and sanitized area. **Corrective Action Taken** Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed drink. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on deli reach in cooler
  • 08B-38-4:Basic - Food stored on floor. Soda bag in box syrup on floor in the waiting room station. Employee removed to higher shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on deli reach in cooler .
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened 12-17 no date mark. Employee dated. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled on soda fountain in wait station, cubes soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chopper Brad per in hand sink. Employee removed blade. Corrected On-Site

Inspection Date: 6/7/2024

Inspection #: Visit ID: 8689258

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2021. - From follow-up inspection 2024-06-06: **Time Extended** - From follow-up inspection 2024-06-06: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**

Inspection Date: 6/6/2024

Inspection #: Visit ID: 8688221

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2021. - From follow-up inspection 2024-06-06: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor in dining room behind shelf. 9 dead roaches on wall in dry storage room 2 dead roaches on pipe in prep room. - From follow-up inspection 2024-06-06: 1 dead roach on floor in liquor room, 12 dead roaches on wall in dry storage room **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall in storage room 5 live roaches in storage room behind shelf with olive oil and cans of beef broth 4 live roaches near electric conduit on wall near ceiling in dry storage room 1 live roach on ceiling near door to dry storage/ prep area. 2 live roaches on wall in prep room near walk in cooler - From follow-up inspection 2024-06-06: 1 live roach in prep area on floor near 3 compartment sink. **Time Extended**
  • 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Roach drippings on wall under electrical conduit in dry storage area. - From follow-up inspection 2024-06-06: **Time Extended**

Inspection Date: 6/6/2024

Inspection #: Visit ID: 8689031

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2021. - From follow-up inspection 2024-06-06: **Time Extended** - From follow-up inspection 2024-06-06: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor in dining room behind shelf. 9 dead roaches on wall in dry storage room 2 dead roaches on pipe in prep room. - From follow-up inspection 2024-06-06: 1 dead roach on floor in liquor room, 12 dead roaches on wall in dry storage room **Time Extended** - From follow-up inspection 2024-06-06: 3 dead roaches on the walk-in dry storage **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall in storage room 5 live roaches in storage room behind shelf with olive oil and cans of beef broth 4 live roaches near electric conduit on wall near ceiling in dry storage room 1 live roach on ceiling near door to dry storage/ prep area. 2 live roaches on wall in prep room near walk in cooler - From follow-up inspection 2024-06-06: 1 live roach in prep area on floor near 3 compartment sink. **Time Extended** - From follow-up inspection 2024-06-06: 2 live roaches on conduit in dry storage area. **Time Extended**
  • 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Roach drippings on wall under electrical conduit in dry storage area. - From follow-up inspection 2024-06-06: **Time Extended** - From follow-up inspection 2024-06-06: **Time Extended**

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8683455

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in dry storage area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2021.
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in dining room behind shelf. 9 dead roaches on wall in dry storage room 2 dead roaches on pipe in prep room.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall in storage room 5 live roaches in storage room behind shelf with olive oil and cans of beef broth 4 live roaches near electric conduit on wall near ceiling in dry storage room 1 live roach on ceiling near door to dry storage/ prep area. 2 live roaches on wall in prep room near walk in cooler
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Roach drippings on wall under electrical conduit in dry storage area.

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8545891

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License on wall in dining room exp 2-1-21 Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During walk through employee beverage throughout kitchen on prep tables in kitchen. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack and keys and employee cup at salad deli cooler cook line Repeat Violation
  • 22-16-4:Basic - Reach-in cooler shelves have accumulation of soil mold like debris at front bar with bags of cut fruit.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil take out containers in dry storage top shelf. Employee moved. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at front bar. Employee put in bucket Corrected On-Site
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Beer for customers stored in drink ice at bar. Employee employee emptied ice bin.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-24 renewed license confirmation number 237613715.
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to scooping ice no hand wash. Educated employee and she washed hands. Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Beer for customers stored in drink ice at bar. Employee replaced ice. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun soiled.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing quaternary not labeled. Employee put label on bottle during inspection. Corrected On-Site Repeat Violation

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8545619

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine in rear of kitchen soiled with black mold like debris. Warning - From follow-up inspection 2024-01-12: Employee cleaning ice machine at time of inspection. **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2021. Warning - From follow-up inspection 2024-01-12: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Both dumpster lids opened. Warning - From follow-up inspection 2024-01-12: **Time Extended**

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8388807

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine in rear of kitchen soiled with black mold like debris. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks not secured in pass thru to kitchen. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2021. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on deli reach in cooler. Employee removed drink. Corrected On-Site Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on chips in prep area of kitchen. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Rear prep room reach in freezer has build up of ice. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. Warning
  • 33-16-4:Basic - Open dumpster lid. Both dumpster lids opened. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in keg cooler in bar area. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of white powder not labeled. Employee labeled flour. Corrected On-Site Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. I prop hen and prescription medicine on shelf over prep table in kitchen. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm corrected to 200ppm. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer in prep area - not all products commercially packaged. Raw calamari and raw shrimp open package over fries in reach in freezer. Employee moved fries to top shelf. Corrected On-Site Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server brought in dirty dishes then picked up plated food no hand wash. Educated employee. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb in kitchen over hand sink no back flow preventer. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.heavy whipping cream opened 11-5 no date mark. Employee dated cream. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on interior soda fountain soiled. Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in rear area not labeled. Spray bottle of quat cleaner labeled. Corrected On-Site Warning