BOULEVARD BURGERS & TAP HOUSE
5905 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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Nearby Locations
6300 GULF BLVD
St Pete Beach, FL
All Inspection Reports
Inspection on 4/9/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam glass in bulk container to scoop flour. Employee removed glass. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vent on kitchen cook line soiled. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach in cooler in front expo area. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer in dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler in expo area. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee soda in reach in cooler in front expo area. Employee removed drink. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of white powder not labeled. Employee labeled flour. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of kidney beans on dry storage shelf with foods to be sold to the public.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over avocado in reach in freezer. Employee moved salmon to lower shelf. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns in bar area soiled with black mold like debris. **Repeat Violation**
Food safety inspection conducted on 4/9/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. I dead roach in dry storage under shelf. Employee removed cleaned and sanitized area. **Corrective Action Taken** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed drink. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on deli reach in cooler
- 08B-38-4:Basic - Food stored on floor. Soda bag in box syrup on floor in the waiting room station. Employee removed to higher shelf. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on deli reach in cooler .
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened 12-17 no date mark. Employee dated. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled on soda fountain in wait station, cubes soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chopper Brad per in hand sink. Employee removed blade. **Corrected On-Site**
Food safety inspection conducted on 12/18/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).