AGAVE RESTAURANT
6400 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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Nearby Locations
6300 GULF BLVD
St Pete Beach, FL
All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled.
- 33-16-4:Basic - Open dumpster lid. Employee closed lids during inspection.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented cans of white queso and nacho cheese sauce on dry storage shelf with foods to be served to the public.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer. Employee moved chicken to lower in chest freezer in rear storage room.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler on cook line no date mark opened 1-27. Employee dated milk. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled on prep table in kitchen. Slicer blade soiled last used 1-27. Soda gun in bar area soiled interior with mold like debris. **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired 12-28-2024 Migdalia Rosales and Andre's Hurtado expired.
Food safety inspection conducted on 1/28/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).