AGAVE RESTAURANT
6400 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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Nearby Locations
6300 GULF BLVD
St Pete Beach, FL
All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled.
- 33-16-4:Basic - Open dumpster lid. Employee closed lids during inspection.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented cans of white queso and nacho cheese sauce on dry storage shelf with foods to be served to the public.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer. Employee moved chicken to lower in chest freezer in rear storage room.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler on cook line no date mark opened 1-27. Employee dated milk. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled on prep table in kitchen. Slicer blade soiled last used 1-27. Soda gun in bar area soiled interior with mold like debris. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired 12-28-2024 Migdalia Rosales and Andre's Hurtado expired.
Food safety inspection conducted on 1/28/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 4/8/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf in dry storage over spices and foods to be served to the public. Employee removed drink. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Top of reach in freezer broken with exposed insulation in dry storage room in rear.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting board. Employee removed cleaned and sanitized area. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched exterior of dishwasher and tubes then to clean dishes no hand wash. Educated employee and he washed his hands. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked vegetables in reach in freezer. Employee moved raw pork to lower shelf. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in 2 door cooler next to cook line milk opened 4-6 no date mark. Employee dated milk. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled in bar area, cutting boards stained in kitchen. Repeat Violation
Food safety inspection conducted on 4/8/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/7/2023
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards have cut marks on deli reach in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs from oven door. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado s being cut with stickers on. Employee directed to wash produce. Employee washed and removed stickers. Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap. E,played washed hands with no soap in kitchen. Educated employee and employee washed hands with soap. Corrected On-Site
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Grouper ceviche no records of parasite destruction. Employee cooking grouper to use in ceviche. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-2023 license expired. Employee renewed license during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on deli reach in cooler stained.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Employee refilled paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen. Employee refilled soap. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork made onsite no date mark. Employee dated pork made 12-4. Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).