AMORE MIO PIZZERIA
4021 COUNTY RD 210 W #3
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
5
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Three cases of bag in box soda stored on the floor beside the soda rack. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored by stove in standing water at 75F. Person in charge removed the water. Also, metal spatulas used for sandwiches stored between counter and cutting board of flip top reach in cooler. Employee moved spatulas to proper storage. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convection and microwave ovens in kitchen have food debris accumulation.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes, napkins and take out cup lids stored on the floor next to soda machine. **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in hand wash sink by three compartment sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available. Spoke with manager via phone and training documentation is at their residence. **Warning**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for Kylie hired approximately one month ago. Kylie signed agreement during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid stored at front counter. Person in charge identified as "fabuloso" cleaner and labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 12/11/2024 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).