KATHIS KRAB SHACK
303 15 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of food on floor of walk-in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer #1 oysters 51, shrimp 48. Drawer #2 beef 55, crab 53. Reachin #1 scallops 59, halibut 51. Reachin #2 beef 46. Warning
Food safety inspection conducted on 8/14/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/4/2024
High Priority
3
Intermediate
3
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting cabbage for slaw no gloves.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 53°, beef 50°, less than 4 hours per operator, Iced during inspection. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 01C-03-4:Intermediate - /oyster tags not marked with last date served.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Needs quaternary test strips.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided during inspection. Corrected On-Site
Food safety inspection conducted on 4/4/2024 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Lift it on shelf by food.
Food safety inspection conducted on 9/15/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).