KATHIS KRAB SHACK
303 15 ST
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of food on floor of walk-in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer #1 oysters 51, shrimp 48. Drawer #2 beef 55, crab 53. Reachin #1 scallops 59, halibut 51. Reachin #2 beef 46. **Warning**
Food safety inspection conducted on 8/14/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).