FIDDLERS RESTAURANT AND RESORT
1306 SE RIVERSIDE DR
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/20/2024
High Priority
1
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in marinara.
- 01B-10-4:Basic - Dead shellfish and/or shellfish with broken shells. 2 oysters in case , discarded during inspection.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 08B-38-4:Basic - Food stored on floor. Bag of food on floor in walk-in cooler, cases of food on floor in walk-in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage on line at 47°F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on line.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Men's room.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided and posted advisory. **Corrected On-Site**
- 01C-03-4:Intermediate - oyster tags not marked with last date served.
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Emergency light removed. Men's room.
Food safety inspection conducted on 12/20/2024 revealed 10 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).