TIP THAI CUISINE
127 E CALL ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk sugar container, plastic portion cup used as a scoop. Operator removed the scoop. **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee meal on table in kitchen by walk in cooler.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler, bin labeled as employee personal food over food for customers. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer next to cook line with ice buildup up beginning to meet where lid seals.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar containers, scoops with handles in the product. Operator relocated the handles. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Single service carry out containers stored in the ground of the prep area.
- 08B-12-5:Basic - Stored food not covered. In walk in cooler, containers of cut produce not covered.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Discarded equipment in covered area through rear exterior door. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table at the end of the cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In the walk in cooler portioned containers of plum sauce in plastic portion cups inside container labeled bleach. Operator removed the label for bleach.
- 41-07-4:High Priority - Container of medicine improperly stored. On shelf between dry storage and walk in cooler, employee medicine containers on shelves over seasonings and canned goods for customers.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on table with debris on the blade. Cutting board in use on prep table with black staining on the side. **Repeat Violation**
Food safety inspection conducted on 3/6/2025 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. At time of inspection operator collecting used cooking grease in emptied oil jugs and storing them on the ground around the grease receptacle that per operator is not currently being picked up by the city. Discussed with operator getting back on a pick up schedule for used cooking grease. **Warning**
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler correctly labeled stored on shelf over food for customers. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf next to three compartments sink and hand wash sink clean plastic containers stacked while wet. **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Discarded equipment and utensils under over hang behind the establishment. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket on cook line at 0ppm. Operator adjusted sanitizer levels. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs on cook line at ambient air temperature, per operator just left out. Relocated the reach in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table with rust and food debris. Per operator only use handheld can opener. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).