SONNY'S BBQ
230 Temple Avenue
Florida, 32091
Bradford County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Evaporator on cook line opposite fryers and reach in freezer next to fryers has food residue build up on the handles.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling over cook line.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets hung on wall in front of bulk ice bin not inverted or covered for protection. Operator inverted the ice buckets. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Hot box on the side of the cook line has a torn door gasket. Hot box in prep area, handle broken unable to seal.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On shelf by walk in cooler, clean containers with old stickers attached.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a fly around the smoker prep area, operator had employee attempt to kill and remove. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot box on the cook line, chicken (123F - Hot Holding); ribs (119F - Hot Holding). Per operator settings for equipment not correct due to water needing replaced. Employee added water and adjusted setting to maximum heat. **Corrective Action Taken**
Food safety inspection conducted on 2/26/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf of the rear hallway, clean plastic containers stacked while wet.
- 36-73-4:Basic - Floor, Walls and Ceiling soiled/has accumulation of debris. Multiple ceiling vents with build up of dust on surrounding ceiling. Walls of the smoker area with build up of grease vapors.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Blue bug zapper over prep table and product scale. Operator relocated the zapper. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease/debris on backside of cook line fryers by the vent. Cook line door gaskets with debris build up. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly in the smoker/prep area. Observed one fly on the cook line by the pass through window. Observed one fly by the drive through counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the standup reach in cooler in the prep room, corn (51F - Cold Holding) operator relocated to the walk in freezer, corn second temperature (43F - Cold Holding) **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line under slicer has build up of food residue staining. **Repeat Violation**
Food safety inspection conducted on 9/6/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).