POWELLS DAIRY FREEZE
1212 N TEMPLE AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sliding door reach in cooler with broken glass pane, repaired with cardboard. Reach in cooler holding ambient air temperature of 51F. **Warning** - From follow-up inspection 2025-02-13: At time of follow up inspection operator replaced panel of sliding door reach in cooler from cardboard to a broken glass door. Ambient air holding at 52F. Per operator new cooler to arrive on Monday. Do not store time/temperature control for safety food in this unit until the unit is repaired/replaced. **Admin Complaint**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the sliding door reach in cooler with broken glass pane, cheese (55F - Cold Holding). Will discard cheese from sliding door reach in cooler. **Warning** - From follow-up inspection 2025-02-13: At time of follow up inspection, time/temperature control food for safety in sliding glass door reach in cooler; ice cream mix 57F, hotdog 55F, cut tomatoes 52F, cut cabbage 51F. Ambient air of reach in cooler 52F. Per operator stored in cooler since opening prep around 11am. Operator asked employee to discard. **Admin Complaint** **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, cheese (51F - Cold Holding) stocked above the container and cooling plane. In the ice bin used as storage for ice cream toppings, ice cream mix (51F - Cold Holding). In the sliding door reach in cooler with broken glass pane, cheese (55F - Cold Holding). Operator relocated cheese from cookline, added ice to cooler for ice cream mix and will discard cheese from sliding door reach in cooler. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-13: At time of follow up inspection, time/temperature control food for safety in sliding glass door reach in cooler; ice cream mix 57F, hotdog 55F, cut tomatoes 52F, cut cabbage 51F. Ambient air of reach in cooler 52F. **Admin Complaint**
Food safety inspection conducted on 2/13/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/12/2025
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At entrance to prep area, 4 carbon dioxide tanks not stored secured. **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Multiple shelves lined with cardboard on cookline and as drying rack by three compartment sink. **Repeat Violation**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sliding door reach in cooler with broken glass pane, repaired with cardboard. Reach in cooler holding ambient air temperature of 51F. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table by hot holding units.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cook line, employee cigarettes stored over flip top reach in cooler.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under ice cream machine and in back prep area under reach in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cutting board and reach in cooler on cook line.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open. **Repeat Violation**
- 14-12-4:Basic - Utensils in poor condition. Steam pot for chili with broken/missing handle.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee on cook line handle frozen raw beef patty with gloves then handle ready to eat food out of the fryer without changing gloves and washing hands.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 06/01/2024. **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the sliding door reach in cooler with broken glass pane, cheese (55F - Cold Holding). Will discard cheese from sliding door reach in cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, cheese (51F - Cold Holding) stocked above the container and cooling plane. In the ice bin used as storage for ice cream toppings, ice cream mix (51F - Cold Holding). In the sliding door reach in cooler with broken glass pane, cheese (55F - Cold Holding). Operator relocated cheese from cookline, added ice to cooler for ice cream mix and will discard cheese from sliding door reach in cooler. **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection unable to provide food handling training certificates. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/12/2025 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).