LAREDO MEXICAN RESTAURANT
800 Temple Avenue
Florida, 32091
Bradford County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
4
Intermediate
1
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line has deep grooves in cutting board.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal hotdogs in walk in cooler over food for customers.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on uneven floors in dish area.
- 08B-38-4:Basic - Food stored on floor. Jug of fryer oil stored on the floor of the prep line. Operator relocated the fryer oil. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gasket with build up of debris and residue. **Repeat Violation**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Multiple shelves with ripped tin foil as cover. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. In reach in freezers uncovered bacon, chile rellenos, beef patties and pork chops. Operator had employee begin covering products. **Corrective Action Taken** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pastor in three compartment sink in standing water, operator turned on cold running water. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe drain under three compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Operator relocated wet wiping cloth. **Corrected On-Site** **Repeat Violation**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Pesticide raid bug spray on shelf of dishwashing area. Operator discarded the pesticide. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the walk in cooler raw steak over unwashed lemon and lime. Operator had employee relocated steak. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice in bus tub held on time as public health control not time marked. Employee placed time marker then discarded rice at 3pm discarded time. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of bleach next to the three compartment sink with clean bowls. Employee relocated the chemical spray bottle. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean cutting boards next to three compartment sink with mold like substance on the side of the cutting board. Base of reach in freezer with debris buildup.
Food safety inspection conducted on 2/21/2025 revealed 15 total violations (4 high priority, 1 intermediate, 10 basic).
Inspection on 9/16/2024
High Priority
4
Intermediate
2
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of bulk ice bin with discolored mold like substance staining on deflector plate.
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches in the dry storage/liquor room. Operator swept and discarded the dead roaches. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over bulk flour container in dry storage. Operator relocated the jacket. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelves of the dry storage area, clean metal containers stacked while wet.
- 14-11-5:Basic - Equipment in poor repair. Reach in chest freezer on back wall with a torn door gasket.
- 36-73-4:Basic - Floors, walls and ceiling soiled/has accumulation of debris. Build up of food vapor staining on walls. Equipment lines on walls of kitchen with build up of grease. Floors of dry storage with debris build up.
- 08B-38-4:Basic - Food stored on floor. In the back hallway, liquid butter and cans stored on the floor. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on prep line oven door handle. Operator removed the tongs. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gaskets with mold like substance. **Repeat Violation**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Multiple shelves in kitchen lined with ripped tin foil.
- 08B-12-5:Basic - Stored food not covered. In the reach in freezer sheet tray of chile rellenos uncovered. Operator covered the tray. **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cook line cutting board. Sanitizer bucket at 0ppm. Operator added chlorine bleach. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in freezer, raw shrimp and beef over ice cream. Operator switched the freezer storage levels. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the waitstation door, salsaplaced out 1 hour before (62F - Cold Holding) stored in melted ice. Operator provided new ice and deeper container, salsa second temperature(50F - Cooling) **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Enchiladas held utilizing time as public health control per operator on the cook line with no time marking from 2 hours prior. Operator had employee label the container. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the counter steam well, chicken (119F - Hot Holding) operator had employee place back on the grill. At conclusion of inspection in temperature range. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on the cook line. Operator provided paper towels. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle of bleach on the back ledge of the hand wash sink with no label. Employee labeled the spray bottle. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/16/2024 revealed 18 total violations (4 high priority, 2 intermediate, 12 basic).