HOLIDAY INN EXPRESS STARKE

Name: HOLIDAY INN EXPRESS STARKE
Address: 15111 S US 301, STARKE, FL, 32091, US
Rating: 3.9

15111 S US 301

★★★½☆ (3.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8892661

Inspection #: Visit ID: 8741197

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of oatmeal box, employee aprons over cinnamon roll containers. Employee relocated the personal items. Corrected On-Site Repeat Violation
08B-38-4:Basic - Food stored on floor. Box of apples stored on the floor. Operator relocated the apples. Corrected On-Site
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink at 0ppm during inspection. Per employee sanitizer water due to be changed. Three compartment sink emptied to be refilled. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in dispenser. Operator replaced paper towels. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler training certificates for two employees not food manager certified. Repeat Violation Admin Complaint

Inspection #: Visit ID: 8656213

Inspection #: Visit ID: 8389171

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on can of sausage gravy. Employee relocated the beverage. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jackets and bags stored over boxes of fruit on the dry storage shelf. Operator had employees relocate the personal belongings. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler training certificates available at time of inspection. Warning