ZAYTOON GRILL
1618 Central Avenue
Saint Petersburg, Florida, 33712
Edge District
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Discussed with operator correct order for three-compartment sink. Operator setup sink in correct order. Will email DBPR Form 5025-010. Manual Dishwashing Procedure. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Lamb roast thawing in pan on prep table not thawing under running water or refrigeration. Operator placed item in refrigerator. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled with food buildup. **Repeat Violation**
Food safety inspection conducted on 2/11/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-11-04: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom shelf of prep table located in warewashing area is rusted. **Warning** - From follow-up inspection 2024-11-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line. **Warning** - From follow-up inspection 2024-11-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled. **Warning** - From follow-up inspection 2024-11-04: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled. **Time Extended**
Food safety inspection conducted on 11/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowls without handles stored in containers of dry beans on bottom shelf of prep table in warewashing area. **Warning**
- 14-09-4:Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep table located in warewashing area is rusted. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line. **Warning**
- 22-16-4:Basic - Reach-in cooler on cooks line interior have accumulation of soil residues. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired on 11-01-2023. **Warning**
Food safety inspection conducted on 8/8/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).