YUMMY THAI
10466 Roosevelt Boulevard North
Saint Petersburg, Florida, 33716
Sienna Bay
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
5
Intermediate
4
Basic
3
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed white substance build up inside ice machine interior.
- 08B-38-4:Basic - Food stored on floor. Bags of sugar, rice, and flour stored on floor in dry storage area near front counter.
- 08B-12-5:Basic - Stored food not covered. Containers of sauces stored inside walk in cooler not covered. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine chlorine sanitizer testing at 0 PPM. Inspector assisted operator with priming chlorine sanitizer to feed more chemical through the line. Ran dish machine a few times and chlorine is now testing at 50 PPM. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored on top of container of cooked chicken inside walk in cooler. Employee moved item. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Buss tub storing bags of raw fish and raw chicken together inside walk in cooler. Employee separated items. Container of raw beef stored on top of buss tub storing bags of raw fish and raw chicken inside walk in cooler. Employee moved item. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (64F - Cold Holding) at 12:42pm Employee stored container of bean sprouts inside walk in cooler to bring down temperature. Discussed with operator that item must be kept cold held at 41 F or lower or they can use Time as a Public Health Control. Inspector Re-Temped bean sprouts at 1:38pm (43F - Cold Holding) Corrected On-Site Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket testing at 200+ PPM. Inspector assisted employee with diluting chlorine with water and replenishing chlorine sanitizer bucket. Chlorine is now testing at 100 PPM. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Carton of half and half not date marked in single door display cooler in front counter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener spiked with food debris. Cutting boards stained on reach in deli cooler on cook line. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump ice water into hand sink in front counter area. Discussed with operator. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator stated food items on buffet line are being held on time. Inspector provided printed copy of Time of Public Health Control Written Produces. Discussed with operator to fill out form. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 2/3/2025 revealed 12 total violations (5 high priority, 4 intermediate, 3 basic).
Inspection on 6/26/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on dish rack near dish machine. - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-06-26: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -On cook line near deli cooler and stand alone freezer. - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-06-26: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Non food grade containers being used to store food. - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-06-26: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Full text of violation -Cutting boards stained on deli cooler near stand alone freezer on cook line. - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-06-26: **Time Extended**
Food safety inspection conducted on 6/26/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on dish rack near dish machine. - From follow-up inspection 2024-04-23: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -On cook line near deli cooler and stand alone freezer. - From follow-up inspection 2024-04-23: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Ice build up inside reach in freezer across from three compartment sink. - From follow-up inspection 2024-04-23: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -Sauces inside walk in cooler. - From follow-up inspection 2024-04-23: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Non food grade containers being used to store food. - From follow-up inspection 2024-04-23: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Full text of violation -Cutting boards stained on deli cooler near stand alone freezer on cook line. - From follow-up inspection 2024-04-23: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -No proof of employee training provided. - From follow-up inspection 2024-04-23: **Time Extended**
Food safety inspection conducted on 4/23/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 4/19/2024
High Priority
3
Intermediate
6
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Clean bowls on dish rack near dish machine not inverted. Operator stored items inverted. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on dish rack near dish machine.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -On cook line near deli cooler and stand alone freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Ice build up inside reach in freezer across from three compartment sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -Tongs stored on oven handle on cook line. Operator moved tongs. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Emailed operator Heimlich maneuver/choking sign. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. -Sauces inside walk in cooler.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Non food grade containers being used to store food.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Frozen raw chicken not commercially packaged stored above frozen raw beef not commercially packaged inside stand alone freezer on cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Inside walk in cooler: Raw chicken in case (54F- Cold Holding); Raw chicken in bag (51F- Cold Holding); Raw tilapia 53F- Cold Holding); Cut cabbage (46F-Cold Holding); Tofu (45F- Cold Holding) -Items were stored with ice bags on top to bring down temperatures. **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. -Educated employees on big 6. Emailed operator An Easy Way to Remember the "BIG 6" Foodborne Illnesses form. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Email operator vomiting or diarrheal event form. **Corrective Action Taken**
- 22-02-4:Intermediate - Full text of violation -Cutting boards stained on deli cooler near stand alone freezer on cook line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Metal pan stored inside hand wash sink on cook line. Metal pan was removed for hand sink. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -No proof of employee training provided.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -No written plan for holding raw shelled eggs. Emailed operator Time as a Public Health Control Paperwork. **Corrective Action Taken**
Food safety inspection conducted on 4/19/2024 revealed 16 total violations (3 high priority, 6 intermediate, 7 basic).