WORLD OF VEGAN
3375 34 ST N STE 101
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Container of oil stored on the floor in dry storage area. Employee moved to shelf. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle in kitchen. Employee removed tongs. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in cooler on cook line.
Food safety inspection conducted on 4/1/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing above three-compartment sink.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated from food served to the public in reach-in cooler in kitchen.
- 08B-38-4:Basic - Food stored on floor. Three cans of ketchup stored on floor in dry-storage room.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on cooks line. Will email DBPR Form 5030-111. Employees must wash hands.
- 41-07-4:High Priority - Container of medicine improperly stored. Prescription medication stored on top of curry powder on cooks line. Operator removed medication. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line. Operator provided hand wash sink. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink on cooks line. Operator provided soap. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.
Food safety inspection conducted on 8/6/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).