WHISKEY WINGS
10400 Roosevelt Boulevard North
Saint Petersburg, Florida, 33716
Sienna Bay
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hands at cook lie deli cooler.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three pieces fully thawed inside deli cooler and walk in cooler.discussed with operator and cook line educated. Checked box. **Corrective Action Taken**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface.Handle of microwave
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pass through widow at cook line. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cup at bar stacked before drying.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives I between deli cooler. Employee moved to dish pit. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, gaskets at cook line. .
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mild like substance.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank in bar area not secured
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed out current license during inspection. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 62 oz dented can of mushrooms.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half gallon of milk not labeled in read in deli in expo line area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris in prep area. Left side soda gun in bar area soiled with mold like substance.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bottles of chemicals stored inside hand sink and trash can with food item boxes stored on top of trash can stored in front of hand sink in prep area not allowing access. Trash can stored in front of hand sink on cook line not allowing easy access. Items were moved and hand sink are easily accessible. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles in back area near mop sink. Employee labeled as bleach and discarded the other bottle. Corrected On-Site
Food safety inspection conducted on 11/22/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 4/23/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. During inspection observed 6 pieces of reduced oxygen packaging mahi fish bearing label to remove from reduced before thawing in walk in cooler. Prep cook removed from packaging placed back in walk in fridge. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at bar. Educated
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.was 2-1-24 now 2-1-25 Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink at bar Quaternary 0ppm bar manager put new water and Quaternary now at 200ppm. Corrected On-Site
- 02C-01-5:High Priority - TCS because to the soup was cooked Brocoline made 4-15-24 in walk in cooler Manager Discarded **Corrective Action Taken**
Food safety inspection conducted on 4/23/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
3
Basic
15
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Behind bar, secured Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to dry storage
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop at bar stored against liquor bottles, removed, cleaned and sanitized Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 38-01-4:Basic - Light shield damaged/in disrepair. In walk-in freezer
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers on storage racks
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Broken glass in bottom of chest beer cooler at bar
- 08B-12-5:Basic - Stored food not covered. Ice cream in walk-in freezer
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Boneless chicken wings on cook line held on 4 hrs, no time mark
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease inside broiler on cook line Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink at bar, removed Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Boneless chicken wings held on time, emailed plan to operator
Food safety inspection conducted on 12/20/2023 revealed 19 total violations (1 high priority, 3 intermediate, 15 basic).