WENDY'S 01219

4840 Park Street North
Saint Petersburg, Florida, 33709
Pinellas County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

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Nearby Locations

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All Inspection Reports

Inspection on 1/14/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8889197
2025-01-14
★★★★★ 5.0/5
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/13/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 36-22-4:Basic - Floor area(s) covered with standing water. Coming from soda dispenser in dining room.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room
Food Inspector #8774672
2024-09-13
★★★★☆ 4.0/5
Food safety inspection conducted on 9/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 2/27/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on dish rack near three compartment sink.
Food Inspector #8615049
2024-02-27
★★★★½ 5.0/5
Food safety inspection conducted on 2/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 2/8/2024

High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater stored above sugar packets and box's of salt on dry storage racks near office door. Manager moved sweater. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on dish rack above two compartment sink.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on pull out reach in coolers at fry station.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle near fryers on cook line. Employee moved tongs. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles touching Asiago cheese, shredded cheese and red and green apples inside walk in cooler. Manager removed all scoop out of containers. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Manager closed. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in coolers on cook line near ice machine. Employee clean and sanitized. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Buckets of Vanilla and Chocolate frosty mix stored on racks inside reach in cooler not covered. Manager covered buckets. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets soiled with mold like substance on stand alone freezer near oven on cook line. Gaskets soiled with food debris on pull out reach in coolers at fry station.
Food Inspector #8608239
2024-02-08
★★½☆☆ 3.0/5
Food safety inspection conducted on 2/8/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).

Inspection on 11/17/2023

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 33-16-4:Basic - Open dumpster lid. Manager closed dumpster lid. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets in reach in coolers near front counter area soiled with mold-like substance.
Food Inspector #8373770
2023-11-17
★★★★☆ 4.0/5
Food safety inspection conducted on 11/17/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).