VOODOO BREWING CO
220 4 ST N
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/12/2025
Inspection #: Visit ID: 10793173
- N/A:No Violations Were Observed
Inspection Date: 3/5/2025
Inspection #: Visit ID: 8890710
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Containers of food on floor in walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine set up 3 comp sink quart 200 ppm **Corrective Action Taken**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 23 rodent droppings under air handler in rear of food storage room separated from prep and cooks line room. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. .5lbs cheese .5lbs cheddar .5lbs roasted peppers .5lbs hot pepppers All items over 50f placed online at 12pm
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. .5lbs cheese .5lbs cheddar .5lbs roasted peppers .5lbs hot pepppers All items over 50f placed online at 12pm
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna not identified as raw on menu
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Inspection Date: 9/16/2024
Inspection #: Visit ID: 8589519
- N/A:No Violations Were Observed