UMAMI ENDLESS SUSHI & BAR LLC
3942 TYRONE BLVD N STE D
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cook handles soiled on cook line **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting cups at front area. **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease buildup on cook line. **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris. **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained with food debris. Can opener blade soiled **Repeat Violation** **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 2/25/2025
High Priority
3
Intermediate
4
Basic
13
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cook handles soiled on cook line **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of multiple prep tables. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of reach in cooler, phone charger. **Repeat Violation** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting cups at front area. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup on cook line. **Warning**
- 08B-38-4:Basic - Food stored on floor. Multiple items on floor in walk-in freezer. Management moved items off floor. **Corrected On-Site** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In containers of panko **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris. **Warning**
- 08B-12-5:Basic - Stored food not covered. Ice cream in freezer not covered. Management covered ice cream. **Corrected On-Site** **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, manager corrected 60ppm **Corrected On-Site** **Warning**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoop in standing water at 85f. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut greens. Management properly separated items. **Corrected On-Site** **Repeat Violation** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shrimp and tempura batter on cook line **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained with food debris. Can opener blade soiled **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Table in front of hand wash sink on cook line. Management moved table. **Corrected On-Site** **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. One of the Hand sinks was removed from the bar area. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink at sushi bar. Management replaced soap. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/25/2025 revealed 20 total violations (3 high priority, 4 intermediate, 13 basic).
Inspection on 7/29/2024
High Priority
5
Intermediate
3
Basic
10
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 filets of escolar thawed in reduced oxygen packaging.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in rear prep area has grooved cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table near soda station area.
- 14-69-4:Basic - Ice buildup in reach-in freezer with ice cream tubs by soda station.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle of stove. Employee removed. **Corrected On-Site** **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board in kitchen. Manager removed. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. Lights burned out in rear utility closet and rear prep area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler across from wok station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar removed from its original container and not labeled in rear preparation area.
- 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. At wok station: shrimp (135F - Cooking) Employee recooked to 168 F.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat cucumbers in walk in cooler. Manager stored correctly. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 filets of tilapia thawed in reduced oxygen packaging.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from fryers: tofu (55F - Cold Holding); egg rolls (48F - Cold Holding) Manager moved items to reach in freezer. **Corrective Action Taken** **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib by dish machine lacks a vacuum breaker. **Repeat Violation**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Seaweed soy sauce cooling with cellophane wrapper on it. Manager removed wrapper. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on rear prep table has built up food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in rear prep area used to store utensils.
Food safety inspection conducted on 7/29/2024 revealed 18 total violations (5 high priority, 3 intermediate, 10 basic).