TRYST
240 Beach Drive Northeast
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Wall mounted trap in kitchen
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl in bread crumb bin
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in walk in cooler not for over from vacuum packaging prior to thawing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Bread crumbs bin not covered in storage area
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection **Corrected On-Site**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Raw tuna in walk in cooler not for over from vacuum packaging prior to thawing.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present at time of inspection, no one with a CFM
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired
Food safety inspection conducted on 4/17/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 11/21/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances.
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Employee water bottle stored in ice bin. Employee removed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on prep table in kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles in kitchen.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in kitchen.
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen touched dirty apron with gloves on and did not remove g,ovens and wash hands.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cloth towels used as food contact surface in walk in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Wiping cloth solution stored on prep table with food.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in kitchen have built up food debris. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by trash can.
Food safety inspection conducted on 11/21/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).