TIJUANA FLATS #114
2117 66th Street North
Saint Petersburg, Florida, 33710
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in back kitchen area by walk-in cooler. - From follow-up inspection 2025-03-12: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-03-12: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-03-12: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door handle on reach-in cooler at waitresses area cracked. - From follow-up inspection 2025-03-12: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Container lids with chips are broken and cracked - From follow-up inspection 2025-03-12: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-03-12: **Time Extended**
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 3/6/2025
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in back kitchen area by walk-in cooler.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Door handle on reach-in cooler at waitresses area cracked.
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout kitchen areas.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container lids with chips are broken and cracked
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons in prep area in kitchen stored upright.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cook line.
- 29-11-4:Basic - Water leaking from pipes under 3 compartment sink.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed hands in pants pocket with gloves on then started to engage with food. Inspector educated employees and hand washing. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mix cheese (49F - Cold Holding); cut greens (49F - Cold Holding); salsa (48F - Cold Holding); guacamole (48F - Cold Holding). Manager placed items in ice bath. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at mop sink not labeled. Employee labeled spray bottle chemicals **Corrected On-Site**
Food safety inspection conducted on 3/6/2025 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in seasoning container, removed **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Box of tortillas on floor on cook line, relocated **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on stove surface
- 29-08-4:Basic - Plumbing system in disrepair. Leaking pipe into bucket under hand sink in dish room
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler behind front counter
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce containers in walk-in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Soiled plastic bin in hand sink next to triple sink, removed **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at front counter, used as dump sink
Food safety inspection conducted on 10/2/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).