THUY CAFE
34th Street North
Florida, 33714
Heritage Oaks
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching cooked rice in warmer on prep table. Operator removed spoon.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reach-in cooler at front counter soiled with food buildup between cracks.
Food safety inspection conducted on 4/11/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead flies on premises. Dead fly on open container of jelly in reach in cooler. Operator discarded. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Water bottles on floor in dry storage
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Gran and go cooler food needs basic information.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In main kitchen
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in tea service area
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dead fly on open container of jelly in reach in cooler. Operator discarded.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink chlorine 200+ ppm Operator re made water 50ppm **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Food in freezer needs date marking
Food safety inspection conducted on 9/11/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).