THUY CAFE
34th Street North
Florida, 33714
Heritage Oaks
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching cooked rice in warmer on prep table. Operator removed spoon.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reach-in cooler at front counter soiled with food buildup between cracks.
Food safety inspection conducted on 4/11/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead flies on premises. Dead fly on open container of jelly in reach in cooler. Operator discarded. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Water bottles on floor in dry storage
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Gran and go cooler food needs basic information.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In main kitchen
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in tea service area
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dead fly on open container of jelly in reach in cooler. Operator discarded.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink chlorine 200+ ppm Operator re made water 50ppm Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Food in freezer needs date marking
Food safety inspection conducted on 9/11/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 10/3/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Four 5# cans honey barbecue cans dented on shelf with undamaged food
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Four 5# cans honey barbecue cans dented on shelf with undamaged food
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies moving throughout restaurant
Food safety inspection conducted on 10/3/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used for food storage in reach in coolers - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All foods in reach in cooler made previous day as per the per person in charge need date marking. - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**
Food safety inspection conducted on 7/28/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-07-4:High Priority - Establishment removed/covered/defaced closure sign posted by the division. Operator admitted to covering sign with paper. She un covered sign at inspector's request Corrected On-Site Admin Complaint
Food safety inspection conducted on 7/27/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/27/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in dining room near self serve soda cooler 3 dead roaches near grease trap lid in kitchen 1 dead roach in onion storage bin. - From follow-up inspection 2023-07-27: 10 dead roaches on floor in kitchen **Time Extended**
- 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. Eggs, milk and other ingredients used for cooking stored in customer self service drink cooler in lobby - From follow-up inspection 2023-07-27: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases of single service items on floor in dining area - From follow-up inspection 2023-07-27: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used for food storage in reach in coolers - From follow-up inspection 2023-07-27: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 25 live roaches behind clean dish and onion storage rack in kitchen. 3 live roaches behind paint above mop sink 2 live roaches in wooden packed full food storage cabinet next to oven in kitchen. 5 live roaches roaming on open floor in kitchen near cooks line. 2 live roaches behind cove moulding under hand sink in kitchen - From follow-up inspection 2023-07-27: 1 live roach near grease trap lid in kitchen **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Kitchen hand wash sink - From follow-up inspection 2023-07-27: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All foods in reach in cooler made previous day as per the per person in charge need date marking. - From follow-up inspection 2023-07-27: **Time Extended**
Food safety inspection conducted on 7/27/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/26/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly strip hanging in kitchen with approximately 30 dead flies.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in dining room near self serve soda cooler 3 dead roaches near grease trap lid in kitchen 1 dead roach in onion storage bin.
- 08B-37-4:Basic - Food stored in a prohibited area. Eggs, milk and other ingredients used for cooking stored in customer self service drink cooler in lobby
- 08B-38-4:Basic - Food stored on floor. Bus tub off cooked beef on floor in kitchen st start of inspection. Employee removed Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Cases of single service items on floor in dining area
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near sugar cane press 3 live flies in dining room 2 live flies in kitchen not landing
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used for food storage in reach in coolers
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 25 live roaches behind clean dish and onion storage rack in kitchen. 3 live roaches behind paint above mop sink 2 live roaches in wooden packed full food storage cabinet next to oven in kitchen. 5 live roaches roaming on open floor in kitchen near cooks line. 2 live roaches behind cove moulding under hand sink in kitchen
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen hand wash sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All foods in reach in cooler made previous day as per the per person in charge need date marking.
Food safety inspection conducted on 7/26/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).