DirtyFLRestaurant Inspection Data

THE WOODEN ROOSTER

104 2nd Avenue Northeast
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8840419

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes at front counter not stored inverted.

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8839864

  • N/A:No Violations Were Observed

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8740854

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water of 74 F. Manager replaced water and temperature is now 174 F. Corrected On-Site Warning
  • 22-57-6:High Priority - High temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature thermometer only reached 153.9 F after running 6 times. Thermometer was calibrated during inspection. Sanitization will occur in three compartment sink at 400 ppm quaternary. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by espresso machines not landing on food or food contact surfaces. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef not commercially packaged over ready-to-eat marshmallows and chocolate chips in reach in freezer. Manager stored correctly. Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time stamp on time/temperature controlled for safety crepe batter. Employee put time stamp on. Corrected On-Site Warning
  • 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. Warning

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8466974

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in storage closet has mold like substance.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to crepe station. Employee removed. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in upright reach in cooler in storage area. Manager removed. Corrected On-Site
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area in rear of restaurant by hand wash sink.

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8362423

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in coolers behind front counter have grooved cut marks and are no longer cleanable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored above reach in cooler under coffee machine. Employee removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water of 102 F in prep area. Manager changed water to 174 F. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line answered phone and failed to wash hands afterwards.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have built up food debris.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon not identified as raw or undercooked animal product on menu. Manager marked all menus with asterisk for cold smoked salmon. Corrected On-Site