THE VINOY RESORT AND GOLF CLUB - VINOY CLUB GRILL
Snell Isle Boulevard Northeast
Saint Petersburg, Florida, 33704
Snell Isle
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/9/2025
Inspection #: Visit ID: 10756808
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee water bottle on top of cutting board on cooks line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on dessert reach-in cooler doors in kitchen. Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch raw chicken then remove gloves and begin engaging in food preparation without first washing hands. Discussed with operator proper hand-hygiene techniques. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to y-splitter at mop sink without vacuum breaker. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line soiled with food buildup between cracks. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice inside hand wash sink bowl in bar area. Ice was melted during hand washing. Discussed with manager purpose of hand wash sink. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of CFM for General Manager. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 1/9/2025
Inspection #: Visit ID: 8734530
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Inspection Date: 5/23/2024
Inspection #: Visit ID: 8586211
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Downstairs in beverage storage room Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors. Outdoor seating with silverware unprotected
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in first floor beverage room not covered, relocated Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over prepared foods in walk-in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled behind bar
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Majority of staff employed by third party temp agency. Inspector discussed with Chef about acquiring proof of food handler certificates for staff working more than 60 days. Inspector will verify training at next unannounced inspection
Inspection Date: 1/5/2024
Inspection #: Visit ID: 8356233
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in quinoa in cooks line drawer
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Near bag in box soda station in kitchen
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks line
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven handle
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook handling sandwich from grill and plating bare handed. Person in charge instructed all cooks to put gloves on. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Kitchen mop sink closet