THE VINOY RESORT AND GOLF CLUB - PAUL'S LANDING
501 FIFTH AVE NE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at wait station not inverted, staff corrected **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Behind bar, removed **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Behind bar, removed **Corrected On-Site**
- 35A-02-7:High Priority - Live, small flying insects found 3 live flies under dish machine
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (121F - Hot Holding), reheated on stove **Corrected On-Site**
Food safety inspection conducted on 4/11/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/14/2025
High Priority
0
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in rear of kitchen has mold like substances. **Warning** - From follow-up inspection 2025-02-14: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna nachos on menu not identified as raw menu item. **Warning** - From follow-up inspection 2025-02-14: **Time Extended**
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. B00079720 and B00079690 expired on a 08/10/2024 Inspection completed on 12/03/2024, certificate has not been issued yet. - From follow-up inspection 2025-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 3 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/5/2024
High Priority
3
Intermediate
4
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in rear of kitchen has mold like substances. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna packages starting thawing in walk in cooler and packaging was not opened or scored. Chef scored packaging. **Corrected On-Site** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on far reach in cooler on cook line has grooved cut marks and is no longer cleanable. **Warning**
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on coffee machine not stored covered for protection. **Warning**
- 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughed and sneezed and failed to wash hands prior to running food. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher goes from scraping dirty dishes to clean dishes with no hand wash in between. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table by walk in cooler has built up food debris. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by hot holding station used to ice. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna nachos on menu not identified as raw menu item. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind bar. Employee restocked. **Corrected On-Site** **Warning**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. B00079720 and B00079690 expired on a 08/10/2024 Inspection completed on 12/03/2024, certificate has not been issued yet.
Food safety inspection conducted on 12/5/2024 revealed 14 total violations (3 high priority, 4 intermediate, 6 basic).