THE URBAN STILLHOUSE
2232 5 AVE S
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in kitchen.
- 16-46-4:Basic - Old labels stuck to food containers on shelf above three-compartment sink.
- 24-08-4:Basic - Plastic containers on shelf in warewashing not properly air-dried - wet nesting.
- 08B-12-5:Basic - Stored food not covered. Container of veal in cold holding process located walk-in cooler not covered.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 5lb can of red peppers on dry-storage is dented. Observed operator discard can. Stop sale not warranted. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic pitcher stored inside bowl of hand wash sink on cooks line. Operator removed item from bowl of hand wash sink. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sinks on cooks line are blocked by food carts. Operator removed carts. Corrected On-Site Repeat Violation
- 01C-03-4:Intermediate - Oyster tags not marked with last date served.
Food safety inspection conducted on 12/4/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 11/8/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 22-16-4:Basic - Reach-in cooler across from fat-fryer interior have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. # 10 can of pearl peppers dented at seam on dry-storage shelf. Observed operator discard can. Corrected On-Site Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bare hand touching soiled dishes then retrieving clean dishes without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. a. veal stock (46F - Cold Holding) in walk-in cooler b. cooked brussel sprouts (54F - Cold Holding); reach-in cooler on cooks line. c. crab meat (59F - Cold Holding) reach-in cooler on cooks line. Employee placed ice on items and closed door. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Food cart stored in front of hand wash sink next to char-broiled grill. Employee moved cart. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to char-broiler has ice dumped in bowl. Employee melted ice. Corrected On-Site
Food safety inspection conducted on 11/8/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 5/30/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in kitchen.
- 14-09-4:Basic - Cutting boards in kitchen has cut marks and is no longer cleanable. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and hand bag on prep table.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. From dry-storage shelf. a. #10 can of coconut milk dented at seam. b. #10 can of almond paste dented at seam.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cooks line blocked by food cart. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of cream sauce date-marked in walk-in cooler 04-21 Employee discarded items. Will email DBPR Form 5030-049. Date Marking. Corrected On-Site
Food safety inspection conducted on 5/30/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting boards in kitchen has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-05-09: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2024-05-09: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cooks line. Warning - From follow-up inspection 2024-05-09: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-05-09: measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**
Food safety inspection conducted on 5/9/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/7/2024
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting boards in kitchen has cut marks and is no longer cleanable. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored on top of ice machine in kitchen. Operator removed bag. Corrected On-Site Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice at first floor bar area. Operator removed scoop. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour in container on bottom shelf of prep table. Operator removed scoop from flour. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink at first floor bar. Warning
- 12B-13-4:Basic - Opened employee water bottle in walk-in cooler with food to be served to customers. Operator removed bottled water. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cooks line. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled dishes with gloves on, then retrieve clean dishes without removing soiled gloves. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over an open container of heavy whipping cream in bar area. Employee placed raw shell eggs on bottom shelf. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From prep table on cooks line. a. butter (68F - Hot Holding) Operator discarded butter Discussed with operator time as a public health control as an option. Will DBPR HR Form 5022-090. Time as a public health control. Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Food cart blocking hand wash sink on cooks line. Operator removed cart. Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is conducting onsite reduced oxygen packaging of Cod fish without approved plan. Warning
Food safety inspection conducted on 3/7/2024 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).