THE URBAN STILLHOUSE
2232 5 AVE S
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in kitchen.
- 16-46-4:Basic - Old labels stuck to food containers on shelf above three-compartment sink.
- 24-08-4:Basic - Plastic containers on shelf in warewashing not properly air-dried - wet nesting.
- 08B-12-5:Basic - Stored food not covered. Container of veal in cold holding process located walk-in cooler not covered.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 5lb can of red peppers on dry-storage is dented. Observed operator discard can. Stop sale not warranted. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic pitcher stored inside bowl of hand wash sink on cooks line. Operator removed item from bowl of hand wash sink. **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sinks on cooks line are blocked by food carts. Operator removed carts. **Corrected On-Site** **Repeat Violation**
- 01C-03-4:Intermediate - Oyster tags not marked with last date served.
Food safety inspection conducted on 12/4/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 11/8/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler across from fat-fryer interior have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. # 10 can of pearl peppers dented at seam on dry-storage shelf. Observed operator discard can. **Corrected On-Site** **Repeat Violation**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bare hand touching soiled dishes then retrieving clean dishes without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. a. veal stock (46F - Cold Holding) in walk-in cooler b. cooked brussel sprouts (54F - Cold Holding); reach-in cooler on cooks line. c. crab meat (59F - Cold Holding) reach-in cooler on cooks line. Employee placed ice on items and closed door. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Food cart stored in front of hand wash sink next to char-broiled grill. Employee moved cart. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to char-broiler has ice dumped in bowl. Employee melted ice. **Corrected On-Site**
Food safety inspection conducted on 11/8/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).