THE STUDIO PUBLIC HOUSE
2950 CENTRAL AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting boards on reach-in coolers on cooks line has cut marks and is no longer cleanable. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of cutting board on reach-in cooler on cooks line. Employee removed beverage. Discussed with operator cleaning and sanitizing cutting board.
- 25-32-4:Basic - Reuse of sour containers to store multiple foods in cooler near kitchen entrance.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025. Operator updated license during inspection. Verified on DBPR website. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in kitchen is soiled/stained with food buildup.
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/8/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - All cutting boards on reach-in coolers has cut marks and is no longer cleanable. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in bar area. Will email DBPR Form 5030-111. Employees must wash hands.
- 22-16-4:Basic - Reach-in coolers on cooks line interior/shelves have accumulation of soil residues. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler next to sandwich press.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 10ppm. Employee refilled wiping cloth bucket. Reading 50ppm. **Corrected On-Site**
- 08A-11-5:High Priority - Raw animal food stored over beer kegs in refrigerator in dry-storage room. Employee placed item on below beer kegs. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on reach-in coolers are stained.
Food safety inspection conducted on 11/8/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).