THE NOSH PIT
4040 Park Street North
Saint Petersburg, Florida, 33709
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back prep and dish area ceilings not smooth, nonabsorbent and easily cleanable Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Employee removed from handle Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. slice turkey (48F - Cold Holding); slice provolone (49F - Cold Holding). Manager moved items to freezer. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training through Chez Pierre expired.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made 1-15-2025 not dated. Employee date marked items. Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
3
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.portioning cups in seasoning bins Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over dry storage and prep rooms
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over cook line soiled
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Dry storage room
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic bin containing cut romaine
- 14-69-4:Basic - Ice buildup in reach-in freezer Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in tuna salad
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding glass doors and tracks to front counter display cooler soiled. Cooler gaskets soiled Hood filters soiled. Accumulation of grease in between fryer and grill
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, corrected 50ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler: sliced turkey (51F - Cold Holding); sliced provolone (50F - Cold Holding), items placed in ice and moved to bottom of cooler. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, replaced Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificates not available
Food safety inspection conducted on 8/20/2024 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).
Inspection on 2/12/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soda machines front dining room area soiled with mold like substance
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container with no handle in blue cheese crumbles. Employee removed item. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in woman's room. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer on cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White power substance in plastic container not identified. Manger label flour. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk opened 2-11-24 no date mark. Employee date marked items.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (48F - Cold Holding); employee placed cheese in freezer. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Food items in hand sink on cook line. Employee cleaned sink. Corrected On-Site
Food safety inspection conducted on 2/12/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
4
Basic
15
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute front soda machine mold like substance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple soufflé cups in reach in cooler items used to portion food. Employee removed. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple Cutting boards in kitchen and prep area cut marks. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Multiple gaskets torn in reach in coolers on cook line. Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line Ice buildup.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor heavy soiled with food debris in back storage area.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on shelf in dish area.
- 36-24-5:Basic - Hole in or other damage to wall. Large hole in woman's restroom.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven heavy soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled in reach in coolers on cook line. Cabinet under soda machine soiled with food debris. Spray nozzle in dish area soiled with food debris. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Frozen drink in cooler on cook line. Manager removed item. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of napkins and spoons on floor. Manager removed items. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooked line soiled with food debris. Soda machine nozzles soiled with food debris. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Holding pasta salad,potato salad,coleslaw, three bean salad on time. No paper work provided. Provided written paperwork. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in kitchen. Employee labeled bottle Corrected On-Site
Food safety inspection conducted on 9/14/2023 revealed 19 total violations (0 high priority, 4 intermediate, 15 basic).