THE MARI JEAN HOTEL

2349 Central Avenue

Saint Petersburg, Florida, 33713

Grand Central

Pinellas County County

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10735817

29-49-6:Basic - Standing water in bottom of reach-in-cooler near fat-fryers.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler in kitchen at 11:05am. Operator moved item to reach-in freezer. a. cut lettuce (48F - Cold Holding) **Corrective Action Taken**
41-17-4:Intermediate - Squeeze bottle on service sink in bar area containing toxic blue substance not labeled. Operator labeled bottle soap. Corrected On-Site

Inspection #: Visit ID: 10735424

51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Inspector provided one **Corrective Action Taken** - From follow-up inspection 2024-12-16: **Time Extended**

Inspection #: Visit ID: 8741767

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector provided one **Corrective Action Taken**
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine. Set up 3 compartment sink with quart sanitizer 400ppm
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8505002

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used to dispense sugar. Manager removed. Corrected On-Site
32-12-5:Basic - Covered waste receptacle not provided in unisex bathrooms.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Manager removed. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses on prep table. Manager removed. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in first two unisex restrooms.
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored upright on prep table.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on cook line.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over strawberries in upright single door cooler just inside door. Manager stored correctly. Corrected On-Site

Inspection #: Visit ID: 8482173