THE MARI JEAN HOTEL
2349 Central Avenue
Saint Petersburg, Florida, 33713
Grand Central
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler near fat-fryers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler in kitchen at 11:05am. Operator moved item to reach-in freezer. a. cut lettuce (48F - Cold Holding) **Corrective Action Taken**
- 41-17-4:Intermediate - Squeeze bottle on service sink in bar area containing toxic blue substance not labeled. Operator labeled bottle soap. **Corrected On-Site**
Food safety inspection conducted on 3/26/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Inspector provided one **Corrective Action Taken** - From follow-up inspection 2024-12-16: **Time Extended**
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector provided one **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine. Set up 3 compartment sink with quart sanitizer 400ppm
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/5/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).