THE JOINT
10991-2 San Jose Ap
Jacksonville, Florida, 32223
Loretto
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
3
Intermediate
3
Basic
13
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and Salmon in refrigeration on cook line not removed from reduced oxygen packaging. Inspector advised of proper thawing technique.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn in reach- coolers.
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface next to fryers on top of reach-in freezer.
- 36-11-4:Basic - Floors not maintained smooth and durable in prep area
- 08B-43-4:Basic - Food stored in a room that is not fully enclosed outside Food stored in a room that is not fully enclosed outside I'm double freezer doors. Not fully enclosed not approved. Manager moved items to inside freezer **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor in walk-in cooker.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
- 14-09-4:Basic - Multiple cutting board has cut marks and is no longer cleanable on cook line and prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish on cook line. Employee property separated items to required cook temperature. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna and Salmon in refrigeration on cook line not removed from reduced oxygen packaging. Inspector advised of proper thawing technique.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator information for pre dip batter.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on cook line not identified.
Food safety inspection conducted on 3/18/2025 revealed 19 total violations (3 high priority, 3 intermediate, 13 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. gaskets torn on reach in coolers. **Warning** - From follow-up inspection 2024-12-16: **Time Extended**
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Reach in freezer outside with breads stored inside. Employee moved all breads inside. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-16: Employee removed bread from outside freezer **Time Extended** **Corrected On-Site**
- 14-71-4:Basic - - From initial inspection : Basic - tape used to repair nonfood-contact surface. Tape used to repair door handle on reach in cooler. **Warning** - From follow-up inspection 2024-12-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar area soiled, can opener soiled, slicer blade soiled, **Warning** - From follow-up inspection 2024-12-16: **Time Extended**
Food safety inspection conducted on 12/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/2/2024
High Priority
4
Intermediate
4
Basic
15
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior office machine soiled with mold like debris. **Warning**
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Interior of dish machine soiled. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 4oz portions thawed in vacuum packaging with label to remove from packaging to thaw. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen, **Warning**
- 14-11-5:Basic - Equipment in poor repair. gaskets torn on reach in coolers. **Warning**
- 08B-38-4:Basic - Food stored on floor. Tubs of lettuce, mahi on floor in walk in cooler. Employee moved items to risers. **Corrected On-Site** **Warning**
- 08B-42-4:Basic - Food stored outside. Reach in freezer outside with breads stored inside. Employee moved all breads inside. **Corrected On-Site** **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in the ice in bar area. Employee removed scoop. **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on equipment. Employee moved tongs. **Corrected On-Site** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on cook line no thermometer. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster soiled interior at bar, gaskets soiled on reach in coolers. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old date stickers on plastic pans in clean dish area. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Single service Cups Stored outside. Employee moved to inside. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk Container of white powder not labeled. Employee labeled flour. **Corrected On-Site** **Warning**
- 14-71-4:Basic - tape used to repair nonfood-contact surface. Tape used to repair door handle on reach in cooler. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Manager set up 3CP. **Corrective Action Taken** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves with no hand wash. Educated employee and he washed his hands. **Corrective Action Taken** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 4oz portions thawed in vacuum packaging with label to remove from packaging to thaw. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (48F - Cold Holding); cut tomato (48F - Cold Holding); sliced cheese (48F - Cold Holding); chicken wings (48F - Cold Holding); raw cod (48F - Cold Holding). Employee moved foods to reach in freezer to quick chill. Retemped 20 minutes later cooked onions (43F - Cold Holding); cut tomato (43F - Cold Holding); sliced cheese (42F - Cold Holding); chicken wings (45F - Cold Holding); raw cod (44F - Cold Holding. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar area soiled, can opener soiled, slicer blade soiled, **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knife in hand sink in kitchen. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee in bar area dumping drinks in hand sink. Educated employee. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta made 11-30 no date mark. **Warning**
Food safety inspection conducted on 12/2/2024 revealed 23 total violations (4 high priority, 4 intermediate, 15 basic).