THE JAMES MUSEUM OF WESTERN AND WILDLIFE ART
150 CENTRAL AVE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Manager on duty not aware of location
Food safety inspection conducted on 4/9/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-10-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. - From follow-up inspection 2024-10-07: Can opener on prep table has built up food debris. **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor of kitchen.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on double door ovens in kitchen. Manager killed, removed and sanitized the area. 1 live roach underneath dish machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris.
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).