THE HANGAR RESTAURANT
540 1 ST SE
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 1 at bar Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table during activity prep.
- 36-22-4:Basic - Floor area(s) covered with standing water. Near dishwasher
- 10-08-5:Basic - Ice scoop handle in contact with ice.at bar
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon touching pasta. Employee moved. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado at cook line deli cooler. Employee washed and removed stickers during inspection. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at bar for kegs
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook put raw beef patties on grill then touched buns without washing hands. Employee educated employee washed hands.
- 35A-02-7:High Priority - Live, small flying insects found 1 fly near trash at service station. 1 live fly near salad deli cooler landing on cutting board. Employee washed cutting board.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside Deli cooler chorizo (64F - Cold Holding) Retemp 41 degrees Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. During walk through observed Prep cook wash hands in a prep sink back of restaurant.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher inside hand wash sink at pep. Corrected On-Site
Food safety inspection conducted on 4/16/2025 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-12-03: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at bar area not inverted for protection. Warning - From follow-up inspection 2024-12-03: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens on cook line have built up food debris. Repeat Violation Warning - From follow-up inspection 2024-12-03: **Time Extended**
- 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine with access to the public not locked when not in use. Repeat Violation Warning - From follow-up inspection 2024-12-03: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-12-03: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from fryers has built up food debris. Can opener on prep table in prep area has built up food debris. Repeat Violation Warning - From follow-up inspection 2024-12-03: Can opener on prep table has built up food debris. **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Mussel tags not marked with last date served. Warning - From follow-up inspection 2024-12-03: Mussel tags not marked with last date served. **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
5
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of outside ice machine has mold like substances. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.CO2 tank in bar area not properly secured. Manager secured. Corrected On-Site Repeat Violation Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at bar area not inverted for protection. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens on cook line have built up food debris. Repeat Violation Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in upright reach in cooler just inside door of kitchen, not segregated from food to be served to the public. Manager removed. Corrected On-Site Warning
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine with access to the public not locked when not in use. Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket outside. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen and bar area are currently sanitizing at 0 ppm chlorine. Sanitization will be conducted in three compartment sink at 100 ppm chlorine. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from fryers has built up food debris. Can opener on prep table in prep area has built up food debris. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in prep area used to fill water pitcher. Repeat Violation Warning
- 01C-03-4:Intermediate - Mussel tags not marked with last date served. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink outside by ice machine. Manager replaced. Corrected On-Site Warning
- 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. Warning
Food safety inspection conducted on 11/25/2024 revealed 16 total violations (1 high priority, 5 intermediate, 10 basic).
Inspection on 4/4/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank located outside walk in cooler not properly secured. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Potatoes stored on floor of rear prep area. Manager stored properly. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line has built up food debris. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine is located in outside balcony area with public access and not locked when not in use.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over hot dogs in reach in cooler on cook line. Manager stored correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in prep area has built up food debris. Cutting boards in kitchen have built up food debris. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen by server area used to dump ice.
Food safety inspection conducted on 4/4/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line has built up food debris. Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Warning - From follow-up inspection 2024-03-22: Can opener on prep table has built up food debris. **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Mussel tags not maintained in chronological orders according to the last date they were served in the establishment. Warning - From follow-up inspection 2024-03-22: Mussel tags not maintained in chronological orders according to the last date they were served in the establishment. **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Mussel tags not marked with last date served. Warning - From follow-up inspection 2024-03-22: Mussel tags not marked with last date served. **Time Extended**
Food safety inspection conducted on 3/22/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank behind bar area not properly secured. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage in prep table in rear prep area. Manager removed. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line has built up food debris. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and other spices removed from original containers and not labeled in rear prep area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from fryers: cut tomatoes (58F - Cold Holding); cut leafy greens (58F - Cold Holding); tuna salad (58F - Cold Holding) Manager turned cooler on. In reach in cooler underneath cooktop: hot dogs (51F - Cold Holding); salmon (51F - Cold Holding); raw chicken (51F - Cold Holding) Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in kitchen by server area has been disconnected until it can be repaired. Warning
- 01C-05-4:Intermediate - Mussel tags not maintained in chronological orders according to the last date they were served in the establishment. Warning
- 01C-03-4:Intermediate - Mussel tags not marked with last date served. Warning
Food safety inspection conducted on 3/21/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 9/28/2023
High Priority
3
Intermediate
2
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside ice machine has mold like substance on interior of machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine is soiled with food and hard water debris.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in bar area not properly secured. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets outside bar area not stored inverted.
- 33-14-4:Basic - Dumpster overflowing garbage.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen. Manager discarded drink. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink just inside kitchen door.
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop outside not stored in a manner to allow drying.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 1 live fly in rear dry prep area not landing on food or food contact surfaces. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over fresh mussels in walk in cooler. Manager stored correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler underneath cooktop: scallops (50F - Cold Holding); raw beef (50F - Cold Holding); raw chicken (50F - Cold Holding) 9:30 am. Manager moved items to walk in freezer. Temperatures taken again at 10:40 am: scallops 40 F, raw beef 41 F, raw chicken43 F. Corrected On-Site Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel tags not marked with last date served. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by outside ice machine.
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on floor in dry goods storage area by elevator.
Food safety inspection conducted on 9/28/2023 revealed 15 total violations (3 high priority, 2 intermediate, 9 basic).