THE HANGAR RESTAURANT
540 1 ST SE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 1 at bar **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table during activity prep.
- 36-22-4:Basic - Floor area(s) covered with standing water. Near dishwasher
- 10-08-5:Basic - Ice scoop handle in contact with ice.at bar
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon touching pasta. Employee moved. **Corrected On-Site**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado at cook line deli cooler. Employee washed and removed stickers during inspection. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at bar for kegs
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook put raw beef patties on grill then touched buns without washing hands. Employee educated employee washed hands.
- 35A-02-7:High Priority - Live, small flying insects found 1 fly near trash at service station. 1 live fly near salad deli cooler landing on cutting board. Employee washed cutting board.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside Deli cooler chorizo (64F - Cold Holding) Retemp 41 degrees **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. During walk through observed Prep cook wash hands in a prep sink back of restaurant.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher inside hand wash sink at pep. **Corrected On-Site**
Food safety inspection conducted on 4/16/2025 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at bar area not inverted for protection. **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens on cook line have built up food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
- 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine with access to the public not locked when not in use. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from fryers has built up food debris. Can opener on prep table in prep area has built up food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-03: Can opener on prep table has built up food debris. **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Mussel tags not marked with last date served. **Warning** - From follow-up inspection 2024-12-03: Mussel tags not marked with last date served. **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
5
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of outside ice machine has mold like substances. **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.CO2 tank in bar area not properly secured. Manager secured. **Corrected On-Site** **Repeat Violation** **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at bar area not inverted for protection. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens on cook line have built up food debris. **Repeat Violation** **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in upright reach in cooler just inside door of kitchen, not segregated from food to be served to the public. Manager removed. **Corrected On-Site** **Warning**
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine with access to the public not locked when not in use. **Repeat Violation** **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket outside. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen and bar area are currently sanitizing at 0 ppm chlorine. Sanitization will be conducted in three compartment sink at 100 ppm chlorine. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from fryers has built up food debris. Can opener on prep table in prep area has built up food debris. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in prep area used to fill water pitcher. **Repeat Violation** **Warning**
- 01C-03-4:Intermediate - Mussel tags not marked with last date served. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink outside by ice machine. Manager replaced. **Corrected On-Site** **Warning**
- 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. **Warning**
Food safety inspection conducted on 11/25/2024 revealed 16 total violations (1 high priority, 5 intermediate, 10 basic).