THE DECK BAR & GRILLE
5901 SUN BLVD, #100
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored in container of blue cheese crumbles in reach-in cooler on cooks line.
- 14-09-4:Basic - Cutting board on steam table on cooks line has cut marks and is no longer cleanable.
- 10-08-5:Basic - Ice scoop handle in contact with ice in ice bin in bar area. Operator removed scoop. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Cut lemons, limes, and oranges in container at bar are not covered. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in sink without running cold water. Operator placed shrimp under running cold water. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor on cooks line.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoops in standing water temp is 71f.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 2:34pm. Operator placed items in freezer. Rechecked temp at 3:00pm a. potato salad (53F - Cold Holding); 44f b. pasta salad (53F - Cold Holding) 44f **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on steam on cooks line is stained with food buildup. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle at wait station containing sanitizer not labeled. Employee labeled spray bottle by common name. **Corrected On-Site** **Repeat Violation**
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. DM temp is 111f
Food safety inspection conducted on 2/6/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in rear of establishment. **Warning** - From follow-up inspection 2024-09-04: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - All reach-in coolers interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-04: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in wait station area is soiled with buildup. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-04: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings in bar area not protected during operation and vermin and/or environmental cross contamination present. 4 dead roaches on floor. **Warning** - From follow-up inspection 2024-09-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting boards on reach-in coolers on cooks line. Soda diffusers are soiled in wait station area. **Warning** - From follow-up inspection 2024-09-04: Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting boards on reach-in coolers on cooks line. Soda diffusers are soiled in wait station area. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operated hot water at hand wash sink in bar area for,five minutes. Temperature 81f. **Warning** - From follow-up inspection 2024-09-04: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operated hot water at hand wash sink in bar area for five minutes. Temperature 81f. **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/3/2024
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in rear of establishment. **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- 22-16-4:Basic - All reach-in coolers interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches in bar area. Operator discarded roaches. Cleaned and sanitized area. **Corrective Action Taken** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in wait station area is soiled with buildup. **Repeat Violation** **Warning**
- 35B-05-4:Basic - Outer openings in bar area not protected during operation and vermin and/or environmental cross contamination present. 4 dead roaches on floor. **Warning**
- 08B-12-5:Basic - Stored food not covered. Cut lemons, limes and oranges not covered in bar area. Employee covered items. **Corrected On-Site** **Repeat Violation** **Warning**
- 06-09-1:Basic - Three commercially processed reduced oxygen packaged mani mani fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation** **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up raw fish from the floor to discard, then touched single-serve gloves without washing hands first. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings in dry-storage area. Employee discarded rodent droppings. Cleaned and sanitized the area. **Corrective Action Taken** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to water faucet without vacuum breaker at mop sink. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting boards on reach-in coolers on cooks line. Soda diffusers are soiled in wait station area. **Warning**
- 41-17-4:Intermediate - Two spray bottles containing toxic substance not labeled in wait station area. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operated hot water at hand wash sink in bar area for,five minutes. Temperature 81f. **Warning**
Food safety inspection conducted on 9/3/2024 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).