THE CAMPUS GRIND LLC
121 7 AVE S STE 1
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar removed from original container and not labeled. Operator labeled. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottles of sanitizer in mop sink area. Operator labeled. Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted current license. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Handle on reach in cooler behind front counter is cracked.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on water heater.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grind bars made on site and held for self service lacks name, address and date product was packaged. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards on reach in cooler in kitchen have built up food debris.
Food safety inspection conducted on 9/5/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop with no handle used in flour and sugar containers in prep kitchen. Manager removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toasters above reach in cooler have built up food debris. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grind bars made on site and held for self service lacks name, address and date product was packaged.
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour removed from its original container and not labeled. Operator labeled correctly. Corrected On-Site
Food safety inspection conducted on 1/3/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/7/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler behind front counter has broken handle and torn gasket. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in kitchen has built up food debris.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in reach in coolers behind front counter.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly behind front counter not landing on food or food contact surfaces.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under coffee machine: milk (45F - Cold Holding); half and half (45F - Cold Holding); whipped cream (45F - Cold Holding) temperatures taken at 9:20 am. Manager moved to reach in freezer. Temperatures taken again at 9:50 am: milk 40 F, half and half 38 F, whipped cream 41 F. Corrected On-Site
Food safety inspection conducted on 8/7/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).