THE BIG CATCH AT SALT CREEK
1500 2 ST S
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 12 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on rusted metal shelves Warning - From follow-up inspection 2025-04-24: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor next to ice machine 5 dead roaches under stove on cook line 1 dead roach under cooler across from cook line 1 dead roach on floor under hand sink on cook line 5 dead roaches under hand sink next to ice machine 1 dead roach under dry storage shelf 17 dead roaches on floor around ice machine 1 dead roach on floor next to stand mixer 2 dead roaches in AC handler closet Per manager, pest control provided service earlier today. A fog treatment is scheduled for 5/1. Warning - From follow-up inspection 2025-04-24: 1 dead roach under prep sink in kitchen 2 dead roaches behind ice machine 1 dead roach under hand sink across from ice machine 1 dead roach under dry storage shelf All areas were immediately cleaned and sanitized **Time Extended** Corrected On-Site
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups on storage racks Warning - From follow-up inspection 2025-04-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning - From follow-up inspection 2025-04-24: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-04-24: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager on duty Joseph Packard ServSafe expired 2/12//25 Warning - From follow-up inspection 2025-04-24: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-04-24: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-04-24: **Time Extended**
Food safety inspection conducted on 4/24/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 4/23/2025
High Priority
5
Intermediate
8
Basic
14
Total
27
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in flour bin Repeat Violation Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to outdoor beer cooler Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on rusted metal shelves Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Mahi and raw snapper in walk in cooler not formed from commercial vacuum packaging prior to thawing Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor next to ice machine 5 dead roaches under stove on cook line 1 dead roach under cooler across from cook line 1 dead roach on floor under hand sink on cook line 5 dead roaches under hand sink next to ice machine 1 dead roach under dry storage shelf 17 dead roaches on floor around ice machine 1 dead roach on floor next to stand mixer 2 dead roaches in AC handler closet Per manager, pest control provided service earlier today. A fog treatment is scheduled for 5/1. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups on storage racks Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Under cooler on cook line Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line Under oven across from ice machine Warning
- 08B-38-4:Basic - Food stored on floor. Boxes of beef and chicken on floor in walk in freezer Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven on cook line Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 35A-02-7:High Priority - Live, small flying insects found 5 live flies next to dry storage shelf in sale prep room 2 live flies in mop room Per manager, pest control provided service earlier today. A fog treatment is scheduled for 5/1. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor next to ice machine, disposed of and rear sanitized 1 live roach on floor behind ice machine Per manager, pest control provided service earlier today. A fog treatment is scheduled for 5/1. **Corrective Action Taken** Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw Mahi and raw snapper in walk in cooler not formed from commercial vacuum packaging prior to thawing Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - wet dredge for haddock (77F - Cold Holding) Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager on duty Joseph Packard ServSafe expired 2/12//25 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink next to ice machine Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at main outdoor bar Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at main outdoor bar Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator and posted at host stand Corrected On-Site Warning
Food safety inspection conducted on 4/23/2025 revealed 27 total violations (5 high priority, 8 intermediate, 14 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven in kitchen has built up food debris. Repeat Violation - From follow-up inspection 2024-08-19: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-19: Proof of required state approved employee training not available for some employees. **Time Extended** - From follow-up inspection 2024-08-22: Proof of required state approved employee training not available for some employees. **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/19/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reduced oxygen packaged fish thawing in walk in cooler without removal from packaging. 8 mahi filets and 16 snapper filets. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-19: 9 snapper filets in reach in cooler underneath cooktop has been thawed in reduced oxygen packaging. Packaging states remove prior to thawing. Admin Complaint
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven in kitchen has built up food debris. Repeat Violation - From follow-up inspection 2024-08-19: **Time Extended**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packaged fish thawing in walk in cooler without removal from packaging. 8 mahi filets and 16 snapper filets. Repeat Violation - From follow-up inspection 2024-08-19: In reach in cooler nearest walk in freezer: cut leafy greens (60F - Cold Holding); cut tomatoes (60F - Cold Holding); cheddar cheese (60F - Cold Holding); cooked pasta (60F - Cold Holding); tzatziki sauce (60F - Cold Holding); raw fish (60F - Cold Holding); raw beef (60F - Cold Holding) more than four hours in reach in cooler. In reach in cooler underneath cooktop: raw shrimp (48F - Cold Holding); grouper (50F - Cold Holding); mahi (50F - Cold Holding) Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler nearest walk in freezer: cut leafy greens (50F - Cold Holding); cut tomatoes (50F - Cold Holding); cheddar cheese (50F - Cold Holding) In reach in cooler underneath cooktop: raw shrimp (48F - Cold Holding); grouper (48F - Cold Holding); mahi (48F - Cold Holding) Employee moved all items to walk in freezer. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-19: In reach in cooler nearest walk in freezer: cut leafy greens (60F - Cold Holding); cut tomatoes (60F - Cold Holding); cheddar cheese (60F - Cold Holding); cooked pasta (60F - Cold Holding); tzatziki sauce (60F - Cold Holding); raw fish (60F - Cold Holding); raw beef (60F - Cold Holding) more than four hours in reach in cooler. In reach in cooler underneath cooktop: raw shrimp (48F - Cold Holding); grouper (50F - Cold Holding); mahi (50F - Cold Holding) Admin Complaint
- 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution sanitizer over 500 ppm quaternary. Corrected to 200 ppm quaternary. Corrected On-Site Repeat Violation - From follow-up inspection 2024-08-19: Wiping cloth solution tested at over 500 ppm quaternary. Manager corrected to 200 ppm quaternary. **Time Extended** Corrected On-Site
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by dish machine used to rinse utensils. Repeat Violation - From follow-up inspection 2024-08-19: Hand wash sinks by dish washer and walk in freezer have utensils stored in them. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink near walk in freezer. - From follow-up inspection 2024-08-19: No soap provided at handwash sink near walk in freezer. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-19: Proof of required state approved employee training not available for some employees. **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
5
Intermediate
7
Basic
10
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines in kitchen have mold like substances. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop with no handle in flour container. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reduced oxygen packaged fish thawing in walk in cooler without removal from packaging. 8 mahi filets and 16 snapper filets. Repeat Violation Admin Complaint
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven in kitchen has built up food debris. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees before kitchen. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes at salad prep reach in cooler not inverted for protection.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry near ware washing area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, salt and sugar removed from original containers and not labeled. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over carrots in walk in cooler.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packaged fish thawing in walk in cooler without removal from packaging. 8 mahi filets and 16 snapper filets. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler nearest walk in freezer: cut leafy greens (50F - Cold Holding); cut tomatoes (50F - Cold Holding); cheddar cheese (50F - Cold Holding) In reach in cooler underneath cooktop: raw shrimp (48F - Cold Holding); grouper (48F - Cold Holding); mahi (48F - Cold Holding) Employee moved all items to walk in freezer. Repeat Violation Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution sanitizer over 500 ppm quaternary. Corrected to 200 ppm quaternary. Corrected On-Site Repeat Violation
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Handmade salsa cooling with cover on pan.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in prep table near walk in cooler has built up food debris. Can opener on prep table near walk in cooler has built up food debris. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near walk in cooler blocked by trash can. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by dish machine used to rinse utensils. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near walk in cooler. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink near walk in freezer.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/14/2024 revealed 22 total violations (5 high priority, 7 intermediate, 10 basic).
Inspection on 2/13/2024
High Priority
5
Intermediate
7
Basic
17
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in rear prep area. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup with no handle used to dispense sugar. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handle of walk in cooler.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ice machine not inverted for protection.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 31 packages of mahi in reduced oxygen packaging. 14 packages of salmon in reduced oxygen packaging. Items not removed from reduced oxygen packaging before thawing.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in coolers on cookline have grooved cut marks.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table outside walk in cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on pans in ware washing area.
- 36-22-4:Basic - Floor area(s) covered with standing water by three compartment sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles in kitchen. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen has built up food debris. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink before kitchen entrance door.
- 25-05-4:Basic - Single-service articles improperly stored. Paper towels stored on floor of storage closet. Repeat Violation
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Pasta in prep sink next to walk in freezer exposed to splash by hand wash sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and spices removed from original container on shelving outside of walk in cooler and not properly labeled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 31 packages of mahi in reduced oxygen packaging. 14 packages of salmon in reduced oxygen packaging. Items not removed from reduced oxygen packaging before thawing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from fryers: raw shrimp (49F - Cold Holding); snapper (49F - Cold Holding); raw chicken (49F - Cold Holding) Employee moved to walk in freezer. Temperatures taken again: raw shrimp (40F - Cold Holding); snapper (40F - Cold Holding); raw chicken (40F - Cold Holding) Corrected On-Site Repeat Violation Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution over 400 ppm quaternary. Employee corrected to 200 ppm quaternary. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table outside walk in cooler has built up food debris. Cutting boards on reach in coolers on cook line have built up food debris. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by walk in cooler blocked by trash can.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by walk in freezer used to store pan of fish.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at hand wash sink by walk in cooler.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector emailed consumer advisory and Manager posted. Corrected On-Site
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher in office area on a shelf and not secured to designated location.
Food safety inspection conducted on 2/13/2024 revealed 30 total violations (5 high priority, 7 intermediate, 17 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machines in rear prep area have mold like substances. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense panko in rear storage area. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ice machines not inverted for protection. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven in prep area has built up food debris. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go cups stored on floor of storage closet. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust that has pitted the surface. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on rear prep table has built up food debris. Cutting boards on reach in coolers have built up food debris. Repeat Violation Warning - From follow-up inspection 2023-10-10: Can opener and cutting boards still have built up food debris at the time of this callback inspection report. **Time Extended** - From follow-up inspection 2023-10-12: Can opener on rear prep table and cutting boards have not been cleaned as of this callback inspection report. **Time Extended** - From follow-up inspection 2023-10-17: Can opener still has built up food debris at the time of this callback inspection report. **Time Extended** - From follow-up inspection 2023-10-19: Can opener has been cleaned but still has food debris buildup. **Time Extended**
Food safety inspection conducted on 10/19/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machines in rear prep area have mold like substances. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense panko in rear storage area. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ice machines not inverted for protection. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven in prep area has built up food debris. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go cups stored on floor of storage closet. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust that has pitted the surface. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler drawer underneath cooktop: scallops (50F - Cold Holding); raw beef (50F - Cold Holding); raw chicken (50F - Cold Holding) Temperature taken at 11:20 am. Temperatures taken again at 12:00 pm: scallops 40 F, raw beef 41 F, raw chicken 43 F. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-10-10: In reach in cooler underneath cook top: scallops 50 F, uncooked beef 50 F, raw chicken 50 F. Employee states items came from walk in cooler 2 hours ago and put into reach in cooler. Moved all items to walk in freezer. In walk in cooler: tuna fish 42 F, raw shrimp 40 F, raw chicken 37 F. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2023-10-12: In reach in cooler under cook top: Cooked chicken Raw chicken Raw shrimp Grouper Mahi Salmon Scallops Snapper Raw burger Pork chop NY strip all items temping at 48 to 50 F. Manager on duty states all proteins start in walk in cooler and are moved to reach in cooler under cooktop at start of day 11:00 am and stay until until end of day 19:00 pm. Items in walk in cooler not at temperature either. Stop sale issued. In walk in cooler: raw shrimp 45 F, raw beef 45 F, and raw chicken at 45 F. All time/temperature controlled for safety food items in walk in cooler moved to walk in freezer, where food items are below 28 F. Admin Complaint - From follow-up inspection 2023-10-17: In reach in cooler underneath cooktop top drawer: raw shrimp 35 F, mahi 38 F, salmon 39 F, snapper 36 F. In reach in cooler underneath cooktop bottom drawer: coked chicken wings 47 F, raw beef 48 F, raw chicken 48 F. Employee moved items into walk in freezer. Temperature taken at 3:40 pm. Temperature taken again at 4:05 pm: chicken wings 42 F, raw beef 42 F, raw chicken 43 F. Admin Complaint **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on rear prep table has built up food debris. Cutting boards on reach in coolers have built up food debris. Repeat Violation Warning - From follow-up inspection 2023-10-10: Can opener and cutting boards still have built up food debris at the time of this callback inspection report. **Time Extended** - From follow-up inspection 2023-10-12: Can opener on rear prep table and cutting boards have not been cleaned as of this callback inspection report. **Time Extended** - From follow-up inspection 2023-10-17: Can opener still has built up food debris at the time of this callback inspection report. **Time Extended**
Food safety inspection conducted on 10/17/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machines in rear prep area have mold like substances. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-10-12: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense panko in rear storage area. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-10-12: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ice machines not inverted for protection. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-10-12: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-10-12: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-10-12: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven in prep area has built up food debris. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-10-12: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go cups stored on floor of storage closet. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-10-12: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust that has pitted the surface. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-10-12: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler drawer underneath cooktop: scallops (50F - Cold Holding); raw beef (50F - Cold Holding); raw chicken (50F - Cold Holding) Temperature taken at 11:20 am. Temperatures taken again at 12:00 pm: scallops 40 F, raw beef 41 F, raw chicken 43 F. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-10-10: In reach in cooler underneath cook top: scallops 50 F, uncooked beef 50 F, raw chicken 50 F. Employee states items came from walk in cooler 2 hours ago and put into reach in cooler. Moved all items to walk in freezer. In walk in cooler: tuna fish 42 F, raw shrimp 40 F, raw chicken 37 F. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2023-10-12: In reach in cooler under cook top: Cooked chicken Raw chicken Raw shrimp Grouper Mahi Salmon Scallops Snapper Raw burger Pork chop NY strip all items temping at 48 to 50 F. Manager on duty states all proteins start in walk in cooler and are moved to reach in cooler under cooktop at start of day 11:00 am and stay until until end of day 19:00 pm. Items in walk in cooler not at temperature either. Stop sale issued. In walk in cooler: raw shrimp 45 F, raw beef 45 F, and raw chicken at 45 F. All time/temperature controlled for safety food items in walk in cooler moved to walk in freezer, where food items are below 28 F. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on rear prep table has built up food debris. Cutting boards on reach in coolers have built up food debris. Repeat Violation Warning - From follow-up inspection 2023-10-10: Can opener and cutting boards still have built up food debris at the time of this callback inspection report. **Time Extended** - From follow-up inspection 2023-10-12: Can opener on rear prep table and cutting boards have not been cleaned as of this callback inspection report. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in rear prep area. No paper towels at hand wash sink in rear bar area. Employee replaced paper towels. Corrected On-Site Warning - From follow-up inspection 2023-10-10: No paper towels at hand wash sink in rear prep area at the time of this callback inspection report. **Time Extended** - From follow-up inspection 2023-10-12: No paper towels at hand wash sink in rear prep area at the time of this callback inspection report. **Time Extended**
Food safety inspection conducted on 10/12/2023 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machines in rear prep area have mold like substances. Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense panko in rear storage area. Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ice machines not inverted for protection. Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table above reach in cooler in kitchen. Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line cooking with no beard guard. Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles. Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven in prep area has built up food debris. Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go cups stored on floor of storage closet. Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust that has pitted the surface. Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler drawer underneath cooktop: scallops (50F - Cold Holding); raw beef (50F - Cold Holding); raw chicken (50F - Cold Holding) Temperature taken at 11:20 am. Temperatures taken again at 12:00 pm: scallops 40 F, raw beef 41 F, raw chicken 43 F. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-10-10: In reach in cooler underneath cook top: scallops 50 F, uncooked beef 50 F, raw chicken 50 F. Employee states items came from walk in cooler 2 hours ago and put into reach in cooler. Moved all items to walk in freezer. In walk in cooler: tuna fish 42 F, raw shrimp 40 F, raw chicken 37 F. Admin Complaint **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on rear prep table has built up food debris. Cutting boards on reach in coolers have built up food debris. Repeat Violation Warning - From follow-up inspection 2023-10-10: Can opener and cutting boards still have built up food debris at the time of this callback inspection report. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in rear prep area. No paper towels at hand wash sink in rear bar area. Employee replaced paper towels. Corrected On-Site Warning - From follow-up inspection 2023-10-10: No paper towels at hand wash sink in rear prep area at the time of this callback inspection report. **Time Extended**
Food safety inspection conducted on 10/10/2023 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 9/28/2023
High Priority
3
Intermediate
6
Basic
17
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machines in rear prep area have mold like substances. Warning
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 12 dead flies in light control device in office/prep area. Employee removed dead and trapped flies. Corrected On-Site Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense panko in rear storage area. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ice machines not inverted for protection. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in commercially processed reduced oxygen packaging with no scoring of packaging. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table above reach in cooler in kitchen. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep area above reach in cooler. Repeat Violation Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line cooking with no beard guard. Warning
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor of prep area. Mahi stored on floor of walk in freezer. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for flour in rear storage area not above the food. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven in prep area has built up food debris. Warning
- 25-05-4:Basic - Single-service articles improperly stored. To go cups stored on floor of storage closet. Warning
- 08B-12-5:Basic - Stored food not covered. Flour in rear storage area not covered. Employee covered food. Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust that has pitted the surface. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, sugar and panko removed from their original containers in rear prep area not labeled. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is currently sanitizing at 0 ppm chlorine. Sanitization will occur in three compartment sink at 200 ppm quaternary. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to start working with food but did not wash hands first. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler drawer underneath cooktop: scallops (50F - Cold Holding); raw beef (50F - Cold Holding); raw chicken (50F - Cold Holding) Temperature taken at 11:20 am. Temperatures taken again at 12:00 pm: scallops 40 F, raw beef 41 F, raw chicken 43 F. Corrected On-Site Repeat Violation Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on rear prep table has built up food debris. Cutting boards on reach in coolers have built up food debris. Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in rear prep area. No paper towels at hand wash sink in rear bar area. Employee replaced paper towels. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer at far end bar on patio. Employee labeled spray bottles. Corrected On-Site Warning
Food safety inspection conducted on 9/28/2023 revealed 26 total violations (3 high priority, 6 intermediate, 17 basic).