THE BIG CATCH AT SALT CREEK
1500 2 ST S
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Emergency Order Callback Complied
Food safety inspection conducted on 4/24/2025 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Emergency order recommended
Food safety inspection conducted on 4/23/2025 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven in kitchen has built up food debris. **Repeat Violation** - From follow-up inspection 2024-08-19: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-19: Proof of required state approved employee training not available for some employees. **Time Extended** - From follow-up inspection 2024-08-22: Proof of required state approved employee training not available for some employees. **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/19/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reduced oxygen packaged fish thawing in walk in cooler without removal from packaging. 8 mahi filets and 16 snapper filets. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-19: 9 snapper filets in reach in cooler underneath cooktop has been thawed in reduced oxygen packaging. Packaging states remove prior to thawing. **Admin Complaint**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven in kitchen has built up food debris. **Repeat Violation** - From follow-up inspection 2024-08-19: **Time Extended**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packaged fish thawing in walk in cooler without removal from packaging. 8 mahi filets and 16 snapper filets. **Repeat Violation** - From follow-up inspection 2024-08-19: In reach in cooler nearest walk in freezer: cut leafy greens (60F - Cold Holding); cut tomatoes (60F - Cold Holding); cheddar cheese (60F - Cold Holding); cooked pasta (60F - Cold Holding); tzatziki sauce (60F - Cold Holding); raw fish (60F - Cold Holding); raw beef (60F - Cold Holding) more than four hours in reach in cooler. In reach in cooler underneath cooktop: raw shrimp (48F - Cold Holding); grouper (50F - Cold Holding); mahi (50F - Cold Holding) **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler nearest walk in freezer: cut leafy greens (50F - Cold Holding); cut tomatoes (50F - Cold Holding); cheddar cheese (50F - Cold Holding) In reach in cooler underneath cooktop: raw shrimp (48F - Cold Holding); grouper (48F - Cold Holding); mahi (48F - Cold Holding) Employee moved all items to walk in freezer. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-19: In reach in cooler nearest walk in freezer: cut leafy greens (60F - Cold Holding); cut tomatoes (60F - Cold Holding); cheddar cheese (60F - Cold Holding); cooked pasta (60F - Cold Holding); tzatziki sauce (60F - Cold Holding); raw fish (60F - Cold Holding); raw beef (60F - Cold Holding) more than four hours in reach in cooler. In reach in cooler underneath cooktop: raw shrimp (48F - Cold Holding); grouper (50F - Cold Holding); mahi (50F - Cold Holding) **Admin Complaint**
- 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution sanitizer over 500 ppm quaternary. Corrected to 200 ppm quaternary. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-08-19: Wiping cloth solution tested at over 500 ppm quaternary. Manager corrected to 200 ppm quaternary. **Time Extended** **Corrected On-Site**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by dish machine used to rinse utensils. **Repeat Violation** - From follow-up inspection 2024-08-19: Hand wash sinks by dish washer and walk in freezer have utensils stored in them. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink near walk in freezer. - From follow-up inspection 2024-08-19: No soap provided at handwash sink near walk in freezer. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-19: Proof of required state approved employee training not available for some employees. **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
5
Intermediate
7
Basic
10
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines in kitchen have mold like substances. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop with no handle in flour container. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reduced oxygen packaged fish thawing in walk in cooler without removal from packaging. 8 mahi filets and 16 snapper filets. **Repeat Violation** **Admin Complaint**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven in kitchen has built up food debris. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees before kitchen. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes at salad prep reach in cooler not inverted for protection.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry near ware washing area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, salt and sugar removed from original containers and not labeled. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024. **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over carrots in walk in cooler.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packaged fish thawing in walk in cooler without removal from packaging. 8 mahi filets and 16 snapper filets. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler nearest walk in freezer: cut leafy greens (50F - Cold Holding); cut tomatoes (50F - Cold Holding); cheddar cheese (50F - Cold Holding) In reach in cooler underneath cooktop: raw shrimp (48F - Cold Holding); grouper (48F - Cold Holding); mahi (48F - Cold Holding) Employee moved all items to walk in freezer. **Repeat Violation** **Admin Complaint**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution sanitizer over 500 ppm quaternary. Corrected to 200 ppm quaternary. **Corrected On-Site** **Repeat Violation**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Handmade salsa cooling with cover on pan.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in prep table near walk in cooler has built up food debris. Can opener on prep table near walk in cooler has built up food debris. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near walk in cooler blocked by trash can. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by dish machine used to rinse utensils. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near walk in cooler. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink near walk in freezer.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/14/2024 revealed 22 total violations (5 high priority, 7 intermediate, 10 basic).