THE 2D CAFE
2105 Central Avenue
Saint Petersburg, Florida, 33730
Grand Central
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Ice bin at front counter soiled brown substance. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter soiled with food buildup. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at front counter. **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm.Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator setup three-compartment sink. Quat sanitizer reading 200ppm. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above container of pastries in reach-in cooler at front counter. Operator moved eggs to bottom shelf. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From prep table at front counter. Operator placed item in refrigerator at front counter. a. butter (61F - Cold Holding); Discussed utilizing Time As A Public Health Control as an option. **Corrective Action Taken** **Warning**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Ashley promoted manager more than 30 days ago. 2. Mya prompted to manager more than 30 days ago. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in warewashing area. Paper towels provided for had wash sink. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that three recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 3/26/2025 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior working parts of ice machine soiled with green and black mold like debris.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt on food debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler with milk has standing water in bottom.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink no vacuum breaker on splitter. **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler on front counter opened 11-20 no date mark. Employee dated milk. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and guard soiled in prep room.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked hand sink with stool and chair in front counter area. Employee removed items. **Corrected On-Site**
Food safety inspection conducted on 11/21/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).