THAI WOK RESTAURANT
11270 N 4 ST UNIT 214
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of chicken on floor of walk in cooler. Employee moved. Rice on floor near back door employee moved Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Gaskets of all reach in cooler soiled. Outside of bins for rice and trash cans soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered. Raw beef on plate in stand alone reach in cooler two door silver. Employee covered Corrected On-Site
- 36-34-5:Basic - Walk in cooler and most Ceiling vents soiled with accumulated food debris.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler
- 41-07-4:High Priority - Container of medicine improperly stored. Nasal spray on prep table. Employee moved Corrected On-Site
Food safety inspection conducted on 3/4/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 11/12/2024
High Priority
5
Intermediate
1
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with yellow substance in server wait station.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2024.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table with clean bowls above expo window.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Box of cigarettes and lighter stored on to of Ninja counter top oven on prep table across from dish machine.
- 08B-38-4:Basic - Food stored on floor. 3 cases of raw duck stored on floor in walk in cooler. Box of oil stored on floor on cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stove top oven soiled with food debris.
- 08B-12-5:Basic - Stored food not covered. Pots of uncovered chicken broth stored in walk in cooler. Employee covered pots. Repeat Violation Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed mushrooms stored above washed cut onions. Employee moved case to shelf storing unwashed produce. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Box of Claritin, bottle of tiger balm, and box of lidocaine pain relieving cream stored at right corner of expo window in server station with clean bowls and plates.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled dish machine equipment and change tasks without washing their hands before putting on single service gloves to begin engaging in food preparation on the cook line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bowl of raw chicken stored above raw beef in walk in cooler. Inspector moved raw chicken to both shelf with buss tub of raw chicken. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken out of its commercial package over frozen raw beef out of its commercial package inside single door freezer. Employee stored frozen raw chicken under frozen raw beef. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer spray bottle testing at 200 PPM. Employee diluted chlorine spray bottle with water and it is now testing at 100 PPM. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach in cooler.
Food safety inspection conducted on 11/12/2024 revealed 14 total violations (5 high priority, 1 intermediate, 8 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to clean napkins.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. During routine inspection observed shelves have accumulation of solid residues inside walk in cooler.
- 08B-12-5:Basic - Stored food not covered. During inspection observed peanut sauce not covered in reach in cooler made yesterday.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Was Feb 1 24 now -2-1-25 Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. During routine inspection observed rust on shelves in walk in cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Peanut sauce made yesterday not date marked.
Food safety inspection conducted on 4/16/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle and reach in cooler door handles on cook line soiled with food debris. Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Food residue left inside sink from the night before per operator. Discussed hand washing sinks only being used for hand washing purposes. Warning - From follow-up inspection 2024-01-30: Food residue inside hand sink near cook line during callback inspection. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ready to eat foods inside reach in cooler on cook line not date marked. Warning - From follow-up inspection 2024-01-30: Ready to eat foods inside reach in cooler on cook line not date marked during callback inspection. **Time Extended**
Food safety inspection conducted on 1/30/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/9/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle and reach in cooler door handles on cook line soiled with food debris. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 117 F water. Re-temped water 137 F @ 12:13pm. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink near cook line. Gave operator hand washing sign. Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer at 0 PPM. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food residue left inside sink from the night before per operator. Discussed hand washing sinks only being used for hand washing purposes. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ready to eat foods inside reach in cooler on cook line not date marked. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of chemical substance. Operator labeled bleach chlorine Sanitizer. Corrected On-Site Warning
Food safety inspection conducted on 1/9/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).